SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
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Mir Riaz
[email protected]This chowder is a great way to warm up on a cold winter day. It is also a very affordable meal to make.
Lily'ana Nelson
[email protected]I'm not a fan of spicy food, so I omitted the chorizo from this recipe. The chowder was still very flavorful and delicious.
Leslie Coles
[email protected]This chowder is a little time-consuming to make, but it is definitely worth the effort. The flavor is amazing and it is sure to be a hit with your family and friends.
Hoor Shehzadi
[email protected]I served this chowder with a side of crusty bread and it was the perfect meal. The chowder was creamy and flavorful, and the bread was the perfect accompaniment.
Rofiqul islam rafi
[email protected]This chowder is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Nepalese Nomadic
[email protected]I'm not a big fan of poblano peppers, so I used bell peppers instead. The chowder still turned out great.
temple unekwuojo
[email protected]I made this chowder in my crock pot and it turned out perfectly. It was so easy to make and I didn't have to worry about it all day.
Sfiso Shangase
[email protected]This chowder was a little too spicy for me, but my husband loved it. I think next time I will use less chorizo or omit it altogether.
Faisal Ahmed
[email protected]I followed the recipe exactly and the chowder turned out great. The chicken and chorizo were tender and flavorful, and the poblano peppers added a nice smoky flavor.
Jasmyne Henry
[email protected]This chowder was easy to make and turned out delicious. I especially liked the addition of the chorizo, which gave it a nice spicy kick. I will definitely be making this again.
AliGul Mirani
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about the flavor and the creamy texture. I will definitely be making this again.
Don Fred
[email protected]This chowder was a hit with my family! The chicken and chorizo were perfectly cooked and the poblano peppers added a nice smoky flavor. I served it with some crusty bread and everyone loved it.