CAVIAR PIE
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!
Provided by Normaone
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard cooked eggs and mix with butter and half of chopped onion.
- Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
- Mash anchovies and blend with mayonnaise and chopped parsley.
- Spread on top of egg mixture.
- Carefully combine caviar and remaining chopped onion and add lemon juice.
- Spread on top of pie.
- Refrigrate until serving time.
- Frost with sour cream just before serving.
- Garnish with a little extra chopped parsley.
- Serve with simple crackers.
Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #dips #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Adrianna Birrueta
[email protected]This caviar pie is a must-try for any caviar lover. It's rich and decadent, with a perfect balance of flavors.
Adam Burandt
[email protected]I'm giving this caviar pie a 5-star rating because it's the best caviar pie I've ever had. It's perfect for a special occasion or a dinner party.
Mohammed kudu Ilyasu
[email protected]This caviar pie is the worst thing I've ever eaten.
Lima Andar
[email protected]I would not recommend this recipe. It's a waste of time and money.
Muhammad Sabtain
[email protected]This caviar pie was a disaster! The crust was soggy and the filling was bland.
Lil Crow
[email protected]I followed the recipe exactly, but my caviar pie didn't turn out as good as I hoped. I think I might have overcooked it.
MD MOHIN Khan
[email protected]The caviar pie was a bit bland. I think it could have used more seasoning.
Ms rabbi Vai
[email protected]This caviar pie was a bit too salty for my taste, but overall it was a good dish.
malikad 786
[email protected]I'm not a professional chef, but this caviar pie turned out amazing! I'm so glad I tried this recipe.
Talitha Louw
[email protected]This caviar pie is a bit pricey to make, but it's worth every penny. It's a truly luxurious dish.
Gianna Cortez
[email protected]I made this caviar pie for a potluck and it was a huge hit! Everyone loved it.
Eric Kithinji
[email protected]I followed the recipe exactly and the caviar pie turned out perfectly. It was so delicious that I couldn't stop eating it!
Rohit Sth
[email protected]This caviar pie is a showstopper! It's perfect for a special occasion or a dinner party.
franciis patama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caviar, but I was pleasantly surprised. The caviar pie was actually very good!
Shohag Gazi
[email protected]I made this caviar pie for my husband's birthday and he loved it! He said it was the best caviar pie he's ever had.
Byron Hill
[email protected]The caviar pie was a bit time-consuming to make, but it was worth the effort. It's a very special dish that's perfect for a special occasion.
Calla Burton
[email protected]I've never made a caviar pie before, but this recipe was easy to follow and the results were impressive.
Timothy Togbor
[email protected]This caviar pie was a hit at my last dinner party! The combination of flavors and textures was divine.