CAWL CENNIN A HUFEN - WELSH CREAM OF LEEK SOUP
Make and share this Cawl Cennin a Hufen - Welsh Cream of Leek Soup recipe from Food.com.
Provided by Molly53
Categories Lamb/Sheep
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
- Melt the butter and cook the vegetables under cover without browning them.
- Add the stock and bring to a low boil; simmer for 1 hour, skimming if necessary.
- Rub the soup through a sieve or whirl in a blender.
- Reheat the soup, stir in the parsley, minced green of leeks, and diced meat (if used).
- Season with salt and pepper.
- Stir in the cream, correct seasoning, and serve garnished with croutons.
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AisuruChan
aisuruchan@hotmail.co.ukI made this soup for my family and they loved it! It's a great way to use up leftover leeks, and it's so creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Sbusiso Sithole
sbusiso.sithole17@hotmail.frThis soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other spices. I also found that the leeks took a lot longer to cook than the recipe said. Overall, I was disappointed with this recipe.
Bhagwati Pokhrel
bp50@gmail.comI'm not a huge fan of leeks, but I decided to give this recipe a try and I'm so glad I did! The leeks are cooked down until they're really soft and sweet, and the cheese and cream make the soup so rich and creamy. I'll definitely be making this again
abdulrehman malik900
amalik900@hotmail.co.ukThis soup is amazing! It's so rich and flavorful, and the leeks are cooked to perfection. I love that it's a one-pot meal, so it's easy to make on a busy weeknight. I've already made it twice and I'm sure I'll be making it again soon.
Robiul Sani
rsani@yahoo.comCawl Cennin is comfort in a bowl! The leeks and potatoes are so creamy and flavorful, and the addition of cheese and cream takes it to the next level. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread