CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
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Yvonne Faby
[email protected]These pretzels are amazing! I love the cayenne pepper in them.
Shadiah Muhammad Zziwa
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they're always delicious.
Rajeev Bhandari
[email protected]These pretzels are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Sindy Perez
[email protected]I love the cayenne pepper in these pretzels. It gives them a nice little kick.
Sarmad Ali
[email protected]These pretzels are so addictive! I can't stop eating them.
Palesa Hlophe
[email protected]I've never made pretzels before, but this recipe was so easy to follow. The pretzels turned out great!
oluwakemi oluyori
[email protected]These pretzels are the perfect snack for a cold winter day.
Bryn Thomas
[email protected]I made these pretzels for a party and they were a huge hit. Everyone loved them!
Matt Davies
[email protected]These pretzels are so good! I can't stop eating them.
LEGEND STAR GAMING
[email protected]I've tried many different pretzel recipes, but this one is by far the best. The cayenne pepper gives them a unique flavor that I love.
Samran Ranjha
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sahil Rajput
[email protected]I love these pretzels! They're so easy to make and they're always delicious.
Rajendra Koirala
[email protected]These pretzels are amazing! I've made them several times now and they're always a hit. The cayenne pepper gives them a nice little kick, but it's not too spicy. They're perfect for snacking on or serving at parties.