CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Side Dish Beans and Peas
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
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Kinf King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Coquito Sanchez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
ice bear
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the bell peppers and onions.
Nibir kundu
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this dish. The flavors were well-balanced and the black-eyed peas were cooked perfectly.
Aryan Afg
[email protected]This recipe is a great way to use up leftover black-eyed peas. I usually make a big pot of black-eyed peas on New Year's Day, and then I use the leftovers to make this dish throughout the week.
Jacob Taylor
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends. I love the way the black-eyed peas soak up all the flavor from the bacon and vegetables.
Tonny Ncube
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices really warm you up. I love serving it with a side of collard greens.
Jeremiah Mendy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the smoked sausage. It gave the dish a really nice flavor.
Umair Sahab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with cornbread.
Habib ulla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of black-eyed peas, but the combination of flavors in this recipe was really wonderful. I'll definitely be making it again.
Sean Batson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out amazing. The black-eyed peas are cooked perfectly and the sauce is so flavorful. I love serving it over mashed potatoes.
Ashan Ahmad
[email protected]Absolutely delicious! The combination of black-eyed peas, bacon, and vegetables was perfect. I followed the recipe exactly and it turned out great. I served it over rice and it was a hit with my family.