CB'S CREAMY COLESLAW
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.
Nutrition Facts : Calories 227 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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firekelly rzwmary9
r-firekelly95@hotmail.comThis coleslaw is too sweet for my taste. I think I will use less sugar next time.
UNIQUE ME
unique@gmail.comThis coleslaw is not as creamy as I would like it to be. I think I will add more mayonnaise next time.
Tiffany Flintroy
t.flintroy24@aol.comThis coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Nelson The hyper
hyper_n23@yahoo.comThis coleslaw is easy to make and always a hit. I like to add a little bit of chopped red onion for extra flavor.
vince togo
v.togo@yahoo.comThis coleslaw is delicious! The dressing is perfect and the cabbage and carrots are nice and crunchy.
Elizabeth Mulenga
melizabeth35@yahoo.comI love this coleslaw! It's so creamy and flavorful. I always get compliments on it when I bring it to parties.
Honeybee 715
7honeybee@aol.comThis is my go-to coleslaw recipe. It's always a hit at potlucks and picnics.
Aiman Wasim
w@yahoo.comThis coleslaw is a great side dish for any summer cookout. It's simple to make and always a crowd-pleaser.
MD TAZMUL
md@gmail.comI made this coleslaw for a picnic and it was a big hit. It's light and refreshing, and the dressing is not too heavy. I will definitely be making this again.
Joe Summers
j_summers@yahoo.comThis coleslaw is easy to make and always a crowd-pleaser. I like to add a little bit of chopped bacon or crumbled blue cheese for extra flavor.
Aj Romeo
romeoa@gmail.comThis was my first time making coleslaw and it turned out great! I used mayonnaise, sour cream, and a little bit of sugar for the dressing, and it was creamy and flavorful. The cabbage and carrots were nice and crunchy, and the celery added a nice tou
Nazir Brohi
nazir.b7@aol.comThis coleslaw recipe is a keeper! It's creamy, tangy, and crunchy, with just the right amount of sweetness. I love that it's made with red cabbage, which gives it a beautiful color. I served it at a recent potluck and it was a hit.