CCRYDER'S CIDER-SMOKED RIBS
Wood-smoked baby back ribs.
Provided by ccryder81
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 12h5m
Yield 12
Number Of Ingredients 18
Steps:
- Mix white sugar, brown sugar, sea salt, chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, rosemary, thyme, cumin, nutmeg, allspice, and cayenne pepper together in a bowl to make the rib rub.
- Coat ribs evenly with rub. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Preheat smoker to 300 degrees F (150 degrees C) per manufacturer's instructions. Place ribs on smoker meat-side up. Smoke until browned, about 1 1/2 hour. Remove from smoker.
- Pour apple cider into an aluminum roasting pan. Position ribs in the pan, standing on end if needed. Cover with aluminum foil. Return to the smoker. Continue smoking ribs until tender, about 2 hours more.
- Transfer ribs to a grill. Brush barbeque sauce on top. Grill until dark brown, about 10 minutes per side.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 34.9 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 1 g, Protein 24.5 g, SaturatedFat 11.1 g, Sodium 1458.4 mg, Sugar 27.4 g
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Maju Dsjs
[email protected]These ribs were just okay. They weren't as flavorful as I had hoped.
Mike Rittenberry
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I would definitely recommend this recipe.
BARBARA CASTELLANOS
[email protected]I've made these ribs several times and they're always a hit! They're so easy to make and they always turn out perfect.
Sufyanafzal478 sufyanafzal478
[email protected]These ribs were a bit dry, but the flavor was still good.
Lanetta Zanders
[email protected]I'm a barbecue novice, but these ribs turned out great! The cider-smoke flavor was incredible.
Asim Ghaffar
[email protected]These ribs were amazing! I'll definitely be making them again and again.
Dacora Maclin
[email protected]The instructions were a bit unclear in some places, but I was still able to make the ribs successfully.
Samrat BF Aayush
[email protected]I've tried other cider-smoked rib recipes before, but this one is by far the best.
Usman Yousaf
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about how tender and flavorful they were.
Ch Mobeen
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Abdulla Manea
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The cider-smoke flavor was really unique and flavorful.
Warren Scholtz
[email protected]These ribs were so good, I ate them all myself!
Muhammad tallha
[email protected]I've never made smoked ribs before, but this recipe made it easy. The ribs were delicious and I'll definitely be making them again.
Allen Simae
[email protected]I had some trouble keeping the ribs from drying out, but overall they were still tasty.
Dereje Demtew
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Haruna Abdulsalam
[email protected]I tried this recipe for a party and everyone loved it! The ribs were so tender and juicy, and the cider-smoke flavor was amazing.
Alisha Javed
[email protected]The instructions were easy to follow and the ribs turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to make smoked ribs.
Feisal Bowy
[email protected]I've made these ribs several times and they're always a hit! The cider and spices give them a unique and flavorful taste.
Zhar Khan
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.