CEBOLLAS ENCURTIDAS (ECUADORIAN PICKLED RED ONIONS)
Make and share this Cebollas Encurtidas (Ecuadorian Pickled Red Onions) recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 3h15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Put the onions in a bowl and pour boiling water over them to cover.
- Let stand for 15 minutes, then drain and rinse the onions with cool water.
- Mix the onions with the lime juice, salt and pepper.
- Refrigerate for at least 3 hours before using.
- Will keep for 2 or 3 days.
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Calis Choka
[email protected]I've been making these onions for years and they're always a hit.
Anna Espinoza
[email protected]These onions are a great way to add some acidity to your meals.
Saif Chaudray
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good.
Baby lily Quest
[email protected]These onions are a great way to add a pop of flavor to your favorite dishes.
Charles Henry Hall Jr.
[email protected]I love the vibrant color of these onions.
Sohil Islam
[email protected]These onions are the perfect addition to any summer cookout.
Kalab Yirga
[email protected]I've never made pickled onions before, but this recipe was so easy to follow. I'm so glad I tried it because these onions are delicious!
Abodee Alaktaa
[email protected]I'm always looking for new ways to pickle vegetables and these onions are a great addition to my repertoire.
MargieAbi Anna
[email protected]These onions are a great way to use up leftover red onions.
Tekila Anderson
[email protected]I love the flavor of these onions. They're the perfect addition to my favorite Mexican dishes.
Sithokozile Samke
[email protected]These onions are so easy to make and they're so delicious. I've already made them twice in the past week.
Eyonna
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them.
James Wentworth
[email protected]These pickled onions are a great way to add some flavor and crunch to your meals. I especially love them on tacos and burgers.
Jimmy Merchak
[email protected]I'm not usually a fan of pickled onions, but these are amazing! They're the perfect combination of sweet and tangy. I've been snacking on them straight out of the jar.
Fadekemi Olamide
[email protected]These onions are so easy to make and they're always a hit at parties. I love that they can be made ahead of time and stored in the refrigerator for weeks.
Ruth Klemm
[email protected]I've tried many pickled onion recipes, but this one is by far the best. The red onions are perfectly balanced with the vinegar, sugar, and spices. They're tangy, sweet, and slightly spicy, with a beautiful pink color.
Md rokhmotali Hossain
[email protected]These pickled onions are a delightful addition to any meal! They add a tangy, crunchy kick that brightens up tacos, sandwiches, and salads. I especially love them on top of grilled fish.