CEBUANO LUMPIA
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!
Provided by scottandjing
Categories Onions
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground pork and drain. Add all ingredients diced as fine as you can and toss on low heat for 10 minutes or until vegetables are al dente. place in a bowl and allow to cool.
- The trick to rolling a proper lumpia is to put about a tablespoon of the meat vegetable mixture apx 1/4" from the bottom of the lumpia wrapper. Flip that 1/4" over the top of the mix and tuck it underneath and make it tight. Roll it like a cigar for 1 roll and then tuck in the sides like a burrito and continue rolling until the last roll. Moisten the last 1/4" with water to seal it like an envelope.
- Once you get to this stage you can deep fry, refrigerate, or freeze the lupia. Regardless when you do fry them fry until the outside is very light brown and place on a plate with a paper towel to dry excess oil. Serve with a sweet and sour sauce.
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Leslie Goad
[email protected]5 stars!
Masego Motsoaledi
[email protected]I highly recommend this recipe. You won't be disappointed.
Nazim Kk
[email protected]This recipe is a must-try for any fan of lumpia.
Georgio Feghaly
[email protected]I'm so glad I found this recipe. It's the best lumpia recipe I've ever tried.
MAHI hakaishian
[email protected]I love the crispy wrapper and the flavorful filling. These lumpia are the perfect appetizer.
Pranto Zareen
[email protected]These lumpia are so addictive! I can't stop eating them.
Uswa Owais
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SHARAN KUMAR THING
[email protected]The recipe was easy to follow and the lumpia were delicious. I will definitely be making them again.
Inibehe Okon
[email protected]I'm not a fan of lumpia, but I tried this recipe and I was pleasantly surprised. They were really good!
Masiel Munoz
[email protected]These lumpia were a big hit at my party. Everyone loved them!
Bukk Bukk
[email protected]My first time making lumpia and they turned out perfect. Thanks for the great recipe!
Protop Gain
[email protected]These lumpia were easy to make and so delicious. I love the combination of flavors in the filling.
Gedion Owuor
[email protected]I made a few substitutions to the recipe, using ground chicken instead of pork and adding some chopped carrots and celery to the filling. The lumpia still turned out great! They were a hit with my guests.
Alretha Thomas
[email protected]I followed the recipe exactly and the lumpia came out delicious. The filling was moist and flavorful, and the wrapper was crispy and flaky. I will definitely be making this again.
unname name
[email protected]This recipe is a keeper! The lumpia turned out crispy and flavorful, with a perfect balance of savory and sweet. My family loved them.