CECI RAGU
Make and share this Ceci Ragu recipe from Food.com.
Provided by Big Jer
Categories Stew
Time 15m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
- bring to a simmer, stirring occasionally.
- reduce ragu to desired consistence.
- season with salt and pepper to taste.
- serve with brown rice or pasta.
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Karim Rihi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chickpeas were also a bit too firm for my liking. Overall, it was an okay recipe, but I wouldn't make it again.
Ziche Tora
[email protected]I made this ragu for dinner last night and it was delicious! I used canned chickpeas and it still turned out great. The sauce was thick and flavorful, and the chickpeas were soft and creamy. I served it over pasta and it was a hit with my family. I w
Rahat Afghan
[email protected]This recipe was easy to follow and the results were amazing! The ragu was rich and flavorful, and the chickpeas added a nice bite. I served it over spaghetti and it was a huge hit with my family. Definitely a keeper!
Ramesh Frank
[email protected]This ceci ragu was a delicious and hearty dish that was perfect for a cold night. I used a combination of dried chickpeas and canned chickpeas, and it turned out great. The ragu was rich and flavorful, and the chickpeas added a nice texture. I served