CELEBRATION BLONDIES
Enjoy these celebratory brownies, great for when you're feeling festive.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F and line a 8" x 8" square pan with non-stick aluminum foil.
- Combine cupcake mix, egg yolks, melted butter, water, and corn syrup. Transfer batter to prepared pan.
- Bake for 35 minutes or until toothpick inserted into pan comes out clean.
- Let bars cool completely.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 37.1 g, Cholesterol 57 mg, Fat 12.8 g, Protein 1.5 g, SaturatedFat 6.7 g, Sodium 271.2 mg, Sugar 20.3 g
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[email protected]I'm saving this recipe for my next party. Thanks for sharing!
Arama Ash
[email protected]These blondies look delicious! I can't wait to try them.
Anu Khanal
[email protected]I'm not sure what went wrong, but my blondies didn't taste very good. I think I might have used the wrong ingredients.
Kristen Miller
[email protected]These blondies were really dry. I think I overbaked them.
Akram Babu
[email protected]I followed the recipe exactly, but my blondies didn't turn out as chewy as I wanted them to be.
Laila Ifkirane
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Hassenatu Fofana
[email protected]I'm not a huge fan of blondies, but these were actually really good. The white chocolate chips and macadamia nuts were a great combination.
devils God
[email protected]These blondies are so easy to make and they always turn out perfect. I love that I can use different mix-ins to create different flavors.
Nadeem Siddiqui
[email protected]I made these blondies for a potluck and they were gone in minutes! Everyone loved them.
xxxtentacion yb
[email protected]These blondies were a huge hit at my party! I loved the combination of white chocolate chips, macadamia nuts, and dried cranberries. They were chewy and gooey, just the way I like them.