RICH SPANISH CREAM
From my "Global Gourmet" cookbook of the Concordia Language Villages, this recipe was submitted by Charla Beukema of Marquette, MI. She writes, "This recipe has been prepared by my family for four generations."
Provided by BeccaB3c
Categories Gelatin
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in milk abuot 5 minutes.
- Place in double boiler over hot water.
- Stir in sugar until dissolved.
- Beat egg yolks; pour into mixture in double boiler, stirring constantly until mixture is well heat and coats spoon but is not thick (Do not overcook or custard will curdle).
- Stir in salt and vanilla.
- Remove from heat and cool slightly.
- Beat egg whites until stiff; fold cooked mixture into egg whites until thoroughly mixed.
- Pour into individual dessert dishes.
- Refrigerate until set.
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Peter Njihia
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Kenzie Mullins
[email protected]I love the combination of flavors in this dish. The orange zest really brightens it up.
Sibusiso SHIHAMBAN
[email protected]The recipe is easy to follow and the result is a delicious and creamy dessert.
DHS tv
[email protected]This is a great dessert for a special occasion. It's elegant and impressive, but not too difficult to make.
Shamir Meek
[email protected]I've tried many rich Spanish cream recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect texture.
Black Boy4
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sora Murray
[email protected]I'm not a big fan of desserts, but this rich Spanish cream is an exception. It's light and fluffy, with just the right amount of sweetness.
antecXpresd
[email protected]This is a delicious and impressive dessert that's perfect for any occasion.
Fatula Jon
[email protected]I love how versatile this recipe is. I've tried it with different fruits and it always turns out great.
Binod Basnet
[email protected]This was my first time making rich Spanish cream and it came out great! The instructions were easy to follow and the result was a creamy, flavorful dessert.
Kaana Rama
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite.
Oladipupo Kehinde
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Ntando Mgwali
[email protected]Easy to make and oh so good! I love the combination of flavors in this dish. The orange zest really brightens it up.
Rana Masood Ahmed
[email protected]Absolutely delicious! This rich Spanish cream was a hit at my dinner party. It's creamy, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.