CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
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Siraj Principal
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.
Alishia Santman
[email protected]I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.
Elizabeth Makganye
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.
Shuvo Singh
[email protected]These Brussels sprouts were a bit too roasted for my taste. I would recommend roasting them for a shorter amount of time.
Liwa Jali
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were crispy and flavorful, and the balsamic glaze was a nice touch.
Lindokuhle
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of these Brussels sprouts.
Sd
[email protected]I've made this recipe several times and it's always a hit at parties. Everyone loves the crispy Brussels sprouts and the balsamic glaze.
Alinajam Rajpoot
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out delicious.
sharkyshark shok
[email protected]These Brussels sprouts are the best I've ever had! I will definitely be making them again and again.
Alazar Getnet
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.
Fredy Aguilar
[email protected]I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.
Sharill Green
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.
Najmi Minhas
[email protected]These Brussels sprouts were a bit too roasted for my taste, but they still had a good flavor. I would recommend roasting them for a shorter amount of time.
TylerLHenley
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The roasting process really brought out their flavor.
Ch Mana 25
[email protected]Delicious! The Brussels sprouts were crispy and the balsamic glaze was the perfect finishing touch.
Joshua Hewitt
[email protected]These Brussels sprouts were so good! I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.
seleman Rashid
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the balsamic glaze adds a delicious tang. I highly recommend this recipe!
saba queen
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and crispy on the outside. I served them with a balsamic glaze and they were delicious.
Jisan Alim
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a hint of sweetness from the maple syrup. I will definitely be making this recipe again.