CELEBRATION BRUSSELS SPROUTS

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Celebration Brussels Sprouts image

This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients 10

2 pounds fresh Brussels sprouts, thinly sliced
2 large apples (Fuji or Braeburn), chopped
1/3 cup dried cranberries
8 bacon strips, cooked and crumbled, divided
1/3 cup cider vinegar
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
3/4 cup chopped hazelnuts or pecans, toasted

Steps:

  • Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.

Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.

Siraj Principal
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Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.


Alishia Santman
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I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.


Elizabeth Makganye
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I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.


Shuvo Singh
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These Brussels sprouts were a bit too roasted for my taste. I would recommend roasting them for a shorter amount of time.


Liwa Jali
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I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were crispy and flavorful, and the balsamic glaze was a nice touch.


Lindokuhle
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This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of these Brussels sprouts.


Sd
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I've made this recipe several times and it's always a hit at parties. Everyone loves the crispy Brussels sprouts and the balsamic glaze.


Alinajam Rajpoot
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I love this recipe! It's so easy to make and the Brussels sprouts always turn out delicious.


sharkyshark shok
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These Brussels sprouts are the best I've ever had! I will definitely be making them again and again.


Alazar Getnet
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Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.


Fredy Aguilar
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I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.


Sharill Green
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I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.


Najmi Minhas
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These Brussels sprouts were a bit too roasted for my taste, but they still had a good flavor. I would recommend roasting them for a shorter amount of time.


TylerLHenley
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I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The roasting process really brought out their flavor.


Ch Mana 25
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Delicious! The Brussels sprouts were crispy and the balsamic glaze was the perfect finishing touch.


Joshua Hewitt
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These Brussels sprouts were so good! I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.


seleman Rashid
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I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the balsamic glaze adds a delicious tang. I highly recommend this recipe!


saba queen
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I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and crispy on the outside. I served them with a balsamic glaze and they were delicious.


Jisan Alim
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These Brussels sprouts were a hit! They were crispy and flavorful, with a hint of sweetness from the maple syrup. I will definitely be making this recipe again.