This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Principal
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.
Alishia Santman
[email protected]I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.
Elizabeth Makganye
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.
Shuvo Singh
[email protected]These Brussels sprouts were a bit too roasted for my taste. I would recommend roasting them for a shorter amount of time.
Liwa Jali
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were crispy and flavorful, and the balsamic glaze was a nice touch.
Lindokuhle
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of these Brussels sprouts.
Sd
[email protected]I've made this recipe several times and it's always a hit at parties. Everyone loves the crispy Brussels sprouts and the balsamic glaze.
Alinajam Rajpoot
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out delicious.
sharkyshark shok
[email protected]These Brussels sprouts are the best I've ever had! I will definitely be making them again and again.
Alazar Getnet
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were cooked well, but the flavor was nothing special.
Fredy Aguilar
[email protected]I followed the recipe but my balsamic glaze didn't turn out right. It was too thick and didn't coat the Brussels sprouts well.
Sharill Green
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give the Brussels sprouts more flavor.
Najmi Minhas
[email protected]These Brussels sprouts were a bit too roasted for my taste, but they still had a good flavor. I would recommend roasting them for a shorter amount of time.
TylerLHenley
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The roasting process really brought out their flavor.
Ch Mana 25
[email protected]Delicious! The Brussels sprouts were crispy and the balsamic glaze was the perfect finishing touch.
Joshua Hewitt
[email protected]These Brussels sprouts were so good! I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.
seleman Rashid
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the balsamic glaze adds a delicious tang. I highly recommend this recipe!
saba queen
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and crispy on the outside. I served them with a balsamic glaze and they were delicious.
Jisan Alim
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a hint of sweetness from the maple syrup. I will definitely be making this recipe again.