PASTA WITH CAPERS, GARLIC, AND BREAD CRUMBS
Steps:
- Fill a 6-quart kettle three fourths full with salted water and bring to a boil for pasta. Cut crust from bread and, using large holes of a hand grater, grate enough bread to measure 2/3 cup. Finely chop separately capers and garlic.
- Boil pasta until al dente.
- While pasta is cooking, in a large heavy skillet cook garlic in oil over moderate heat, stirring, just until pale golden, about 2 minutes. Stir in capers, parsley, and bread crumbs and cook, stirring, until bread crumbs and garlic are golden, 1 to 2 minutes.
- Drain pasta in a colander and transfer to a heated large bowl. Pour sauce over pasta and toss to combine.
- Serve pasta with Parmesan.
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Johanna Velazquez
[email protected]How long does this pasta dish take to make?
Angel Atom “angelindigo1” Tarin Bates
[email protected]I'm allergic to capers. Can I substitute something else?
Paul Chege
[email protected]I'm not sure what kind of pasta to use for this recipe.
adil riaz
[email protected]I wish there were more pictures in the recipe.
Sajan Khalol
[email protected]This pasta dish is overpriced.
Atif Tanoli
[email protected]I would not recommend this recipe.
Seo Services
[email protected]This recipe is not for beginners. It's too complicated.
Sardar Sameer Iftikhar
[email protected]I followed the recipe exactly, but my pasta dish turned out bland.
Akiribor Glory
[email protected]This pasta dish is a bit too salty for my taste.
Emmanuel Ackah
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. It was still very good.
Sophila Notywala
[email protected]This pasta dish is a great vegetarian option.
Puskar Dimal
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was amazing!
Ramon Rodriguez
[email protected]This pasta dish is a great way to use up leftover bread.
Tammy Neff
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious.
Obsolet bade Obsolet bade
[email protected]This pasta dish was easy to make and very tasty. The capers and garlic gave it a nice flavor.
Danyal Baloch
[email protected]I'm not a big fan of capers, but I decided to try this recipe anyway. I'm glad I did! The capers added a salty, briny flavor that really complemented the garlic and bread crumbs. I'll definitely be making this dish again.
Khaja Habibullah
[email protected]This pasta dish was a hit with my family! The combination of capers, garlic, and bread crumbs was flavorful and unique. I will definitely be making this again.