CELERIAC MASH

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An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories     Side Dish     Vegetables

Time 45m

Yield 12

Number Of Ingredients 4

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

  • Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  • Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 92.8 mg, Sugar 1.5 g

Sadaqat hussain
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This recipe is a great way to sneak in some extra vegetables into your diet.


Hashendra Fernando
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This celeriac mash is a great alternative to mashed potatoes. It's lower in carbs and has a more complex flavor.


Viridiana Paredes
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This celeriac mash is a great way to use up leftover celeriac. It's also a healthy and delicious side dish that can be served with a variety of meals.


Abid hasan Konok
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I love this celeriac mash! It's so easy to make and it's always a hit with my family and friends. I usually serve it with roasted chicken or fish.


Faizan Malik
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This recipe is a great way to sneak in some extra vegetables into your diet. The celeriac mash is creamy and flavorful, and it's a great way to use up leftover celeriac.


Angie n Steve-o Husarcik
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I was pleasantly surprised by how much I enjoyed this celeriac mash. It was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again.


Abubakar Haussaini
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This celeriac mash is a great alternative to mashed potatoes. It's lower in carbs and has a more complex flavor. I like to serve it with roasted meats or fish.


Tori Adkins
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This celeriac mash is a great way to use up leftover celeriac. It's also a healthy and delicious side dish that can be served with a variety of meals. I like to add a bit of grated Parmesan cheese to the mash for extra flavor.


Ettore Luberti
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I love this celeriac mash! It's so easy to make and it's always a hit with my family and friends. I usually serve it with roasted chicken or fish.


Swedi Emanuel
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This recipe is a great way to sneak in some extra vegetables into your diet. The celeriac mash is creamy and flavorful, and it's a great way to use up leftover celeriac.


Anish raj
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I was pleasantly surprised by how much I enjoyed this celeriac mash. It was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again.


Baqirkhan
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This celeriac mash is a great alternative to mashed potatoes. It's lower in carbs and has a more complex flavor. I love serving it with roasted meats or fish.


Deena Ariffin
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I made this mash for a potluck and it was a huge success! Everyone loved it, even the people who said they didn't like celeriac. I will definitely be making this again.


Entertainment Khabar
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This celeriac mash is a great way to use up leftover celeriac. It's also a healthy and delicious side dish that can be served with a variety of meals.


Ali Hassan chachar
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This recipe was easy to follow and the mash turned out perfectly. I added a bit of extra garlic and thyme, and it was divine. Thanks for sharing!


Ronnie Keen
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I'm not usually a fan of celeriac, but this mash was delicious! The roasting process really brought out the sweetness of the vegetable. I served it with roasted chicken and it was a perfect match.


Visno Rei
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This celeriac mash was a hit at my dinner party! It was creamy, flavorful, and had a lovely nutty flavor. I will definitely be making this again.


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