CELERIAC SOUP WITH CORIANDER AND CHILLI
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold weather rolls in. You could also substitute a root vegetable like turnip for the celeriac.
Provided by Sackville
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté the onion, chilli and garlic in the olive oil for 2-3 minutes over a medium high heat.
- Stir in the cumin and season with salt and pepper.
- Add the celeriac, along with the chicken broth and water.
- Bring up to a boil, then reduce the heat, cover the pan and let simmer for 10-15 minutes or just until the celeriac is cooked.
- Remove from the heat and use a handblender or food processor to puree the soup until smooth.
- Stir in most of the chopped coriander and milk.
- Adjust the seasoning with more salt and pepper, if needed.
- Ladle into bowls, sprinkle over a few coriander leaves and serve immediately.
Nutrition Facts : Calories 256.9, Fat 12.2, SaturatedFat 2.3, Cholesterol 2.7, Sodium 1007.4, Carbohydrate 29.1, Fiber 5, Sugar 8.2, Protein 10
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Raseeda Nedi
[email protected]This is a great recipe for a healthy and flavorful soup. I will definitely be making it again.
Rijan Saud
[email protected]I'm not a fan of celeriac, so I wasn't expecting to like this soup. But I was pleasantly surprised! It was actually really good.
Dawn Dachs
[email protected]I would not recommend this soup to others.
S. R Mahmud
[email protected]The soup was too thick for my liking.
Shadz Troups
[email protected]The soup was too spicy for my taste.
Kirrabrenda Fohtung
[email protected]I thought the soup was a bit bland. I would have liked it to have more flavor.
Raviya gaming
[email protected]Overall, I really enjoyed this celeriac soup with coriander and chilli. It's a delicious, healthy, and easy-to-make meal that I would definitely recommend.
Ismail Jut
[email protected]This soup is also a great make-ahead meal. I made it a few days ahead of time and it reheated perfectly.
Victor Onyegbule
[email protected]I served the soup with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Festus Jnr
[email protected]The coriander and chilli gave the soup a really nice flavor. I would definitely recommend using fresh herbs and spices if you have them.
Chileshe Chungu
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It was a great way to sneak some extra veggies into my kids' diets.
Ani agozie
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and had just the right amount of heat.
Hamza Muhammad
[email protected]This soup is a great way to use up leftover celeriac. It's also a very affordable and easy-to-make meal.
Noor Radin
[email protected]Celeriac soup with coriander and chilli was a hit at our dinner party last night! Everyone loved the unique flavor and creamy texture.