CELERY AND TOFU SALAD
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns, and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
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Victory Peter
[email protected]I found the dressing for this salad to be a bit too sweet for my taste.
Jamie Culver
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Chal Jhooti
[email protected]I love how versatile this salad is. I've added different vegetables and nuts to it and it's always delicious.
Maria Pacheco
[email protected]This salad is a great way to use up leftover tofu.
Tanveer Mehar
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Talye Aargooste
[email protected]This salad is a great way to get your daily dose of vegetables.
Sahadoth Hosen
[email protected]I love the crunch of the celery and the creamy texture of the tofu in this salad.
Oluwayemisi Adeniran
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Okasha Okashakhann
[email protected]I'm not usually a fan of tofu, but this salad changed my mind. The tofu was perfectly cooked and the dressing really brought out its flavor.
Sunbir Tamang
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.
Skylar Raine
[email protected]This salad was a refreshing and light meal, perfect for a summer lunch or dinner. The celery and tofu provided a nice crunch and the dressing was flavorful without being too heavy.