CELERY CAESAR SALAD
Steps:
- Preheat oven to 400°. Toss bread with olive oil on a rimmed baking sheet, squeezing to help it absorb the oil; season with salt. Toast, tossing halfway through, until golden and crisp, 5-10 minutes. Let croutons cool.
- Blend egg yolk, anchovy, garlic, lemon juice, vinegar, and mustard in a blender until smooth. With motor running, gradually drizzle in vegetable oil, blending until thickened. Dressing should be pourable (add a splash or two of water to thin, if needed).
- Transfer dressing to a bowl large enough to hold salad and season with salt and pepper. Mix in grated Parmesan. Add romaine, celery stalks and leaves, and celery root; toss to coat.
- Serve salad topped with croutons and shaved Parmesan
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MARII
[email protected]This salad is the worst salad I have ever eaten.
Delroy Layne
[email protected]I would not recommend this salad to others.
mario bustamante
[email protected]This salad is a waste of time and ingredients.
Ntsakiso Ntsakelo
[email protected]This salad was not worth the effort.
Sandile Mwelase
[email protected]I didn't like the combination of flavors in this salad.
Mable Ndlovu
[email protected]The celery was too tough and stringy.
Anna Broima
[email protected]The dressing was too thick and creamy.
amardeep tharu
[email protected]This salad was a bit too bland for my taste.
Radha Shah
[email protected]I would definitely recommend this salad to others.
Al Shahzid Naime
[email protected]This salad is a great way to get your daily dose of vegetables.
Outslumed
[email protected]The dressing is so creamy and flavorful.
ashwin Sunar
[email protected]I love the crunch of the celery in this salad.
Vendel Tombor
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover celery.
Fayrouz Safi
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more filling.
Tyler Mcglinchey
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Md Noor
[email protected]This salad was easy to make and packed with flavor. The dressing was tangy and creamy, and the celery was crisp and refreshing. I would definitely recommend this recipe.
Nickie Garvey
[email protected]I'm not usually a fan of celery, but this salad converted me! The dressing was so flavorful and the celery was surprisingly delicious. I'll be adding this recipe to my regular rotation.
Zuberu Anoghena Shittu
[email protected]This celery caesar salad was a hit at my last dinner party! The combination of crisp celery, creamy dressing, and crunchy croutons was a winner. I'll definitely be making this again.