CELERY CAESAR SALAD

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Celery Caesar Salad image

Provided by Gordon Maybury

Categories     Salad     Mustard     Appetizer     Parmesan     Celery     Bon Appétit

Number Of Ingredients 15

2 thick slices country-style bread, torn into bite-size pieces
2 tablespoons olive oil
Kosher salt
1 large egg yolk
1 anchovy fillet, chopped
1 small garlic clove, chopped
1 tablespoon fresh lemon juice
1 1/2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
1/4 cup vegetable oil
Freshly ground black pepper
1 ounce Parmesan, grated (about 1/3 cup), plus shaved for serving
2 romaine hearts, leaves separated
8 celery heart stalks, thinly sliced, plus all leaves
1/4 large celery root (celeriac), peeled, cut into matchsticks

Steps:

  • Preheat oven to 400°. Toss bread with olive oil on a rimmed baking sheet, squeezing to help it absorb the oil; season with salt. Toast, tossing halfway through, until golden and crisp, 5-10 minutes. Let croutons cool.
  • Blend egg yolk, anchovy, garlic, lemon juice, vinegar, and mustard in a blender until smooth. With motor running, gradually drizzle in vegetable oil, blending until thickened. Dressing should be pourable (add a splash or two of water to thin, if needed).
  • Transfer dressing to a bowl large enough to hold salad and season with salt and pepper. Mix in grated Parmesan. Add romaine, celery stalks and leaves, and celery root; toss to coat.
  • Serve salad topped with croutons and shaved Parmesan

MARII
marii79@aol.com

This salad is the worst salad I have ever eaten.


Delroy Layne
dl@gmail.com

I would not recommend this salad to others.


mario bustamante
m_bustamante@gmail.com

This salad is a waste of time and ingredients.


Ntsakiso Ntsakelo
n@aol.com

This salad was not worth the effort.


Sandile Mwelase
sandile.m20@hotmail.fr

I didn't like the combination of flavors in this salad.


Mable Ndlovu
nmable25@yahoo.com

The celery was too tough and stringy.


Anna Broima
ab@hotmail.com

The dressing was too thick and creamy.


amardeep tharu
amardeep_tharu@gmail.com

This salad was a bit too bland for my taste.


Radha Shah
r_s3@gmail.com

I would definitely recommend this salad to others.


Al Shahzid Naime
anaime14@hotmail.com

This salad is a great way to get your daily dose of vegetables.


Outslumed
outslumed16@gmail.com

The dressing is so creamy and flavorful.


ashwin Sunar
sunar_ashwin5@gmail.com

I love the crunch of the celery in this salad.


Vendel Tombor
tombor-vendel@hotmail.com

This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover celery.


Fayrouz Safi
fayrouzs48@gmail.com

I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more filling.


Tyler Mcglinchey
m_t79@hotmail.fr

I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Md Noor
n-m77@gmail.com

This salad was easy to make and packed with flavor. The dressing was tangy and creamy, and the celery was crisp and refreshing. I would definitely recommend this recipe.


Nickie Garvey
g.nickie44@hotmail.com

I'm not usually a fan of celery, but this salad converted me! The dressing was so flavorful and the celery was surprisingly delicious. I'll be adding this recipe to my regular rotation.


Zuberu Anoghena Shittu
s.z74@hotmail.com

This celery caesar salad was a hit at my last dinner party! The combination of crisp celery, creamy dressing, and crunchy croutons was a winner. I'll definitely be making this again.