Steps:
- Preheat oven to 400°. Toss bread with olive oil on a rimmed baking sheet, squeezing to help it absorb the oil; season with salt. Toast, tossing halfway through, until golden and crisp, 5-10 minutes. Let croutons cool.
- Blend egg yolk, anchovy, garlic, lemon juice, vinegar, and mustard in a blender until smooth. With motor running, gradually drizzle in vegetable oil, blending until thickened. Dressing should be pourable (add a splash or two of water to thin, if needed).
- Transfer dressing to a bowl large enough to hold salad and season with salt and pepper. Mix in grated Parmesan. Add romaine, celery stalks and leaves, and celery root; toss to coat.
- Serve salad topped with croutons and shaved Parmesan
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MARII
marii79@aol.comThis salad is the worst salad I have ever eaten.
Delroy Layne
dl@gmail.comI would not recommend this salad to others.
mario bustamante
m_bustamante@gmail.comThis salad is a waste of time and ingredients.
Ntsakiso Ntsakelo
n@aol.comThis salad was not worth the effort.
Sandile Mwelase
sandile.m20@hotmail.frI didn't like the combination of flavors in this salad.
Mable Ndlovu
nmable25@yahoo.comThe celery was too tough and stringy.
Anna Broima
ab@hotmail.comThe dressing was too thick and creamy.
amardeep tharu
amardeep_tharu@gmail.comThis salad was a bit too bland for my taste.
Radha Shah
r_s3@gmail.comI would definitely recommend this salad to others.
Al Shahzid Naime
anaime14@hotmail.comThis salad is a great way to get your daily dose of vegetables.
Outslumed
outslumed16@gmail.comThe dressing is so creamy and flavorful.
ashwin Sunar
sunar_ashwin5@gmail.comI love the crunch of the celery in this salad.
Vendel Tombor
tombor-vendel@hotmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover celery.
Fayrouz Safi
fayrouzs48@gmail.comI added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more filling.
Tyler Mcglinchey
m_t79@hotmail.frI love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Md Noor
n-m77@gmail.comThis salad was easy to make and packed with flavor. The dressing was tangy and creamy, and the celery was crisp and refreshing. I would definitely recommend this recipe.
Nickie Garvey
g.nickie44@hotmail.comI'm not usually a fan of celery, but this salad converted me! The dressing was so flavorful and the celery was surprisingly delicious. I'll be adding this recipe to my regular rotation.
Zuberu Anoghena Shittu
s.z74@hotmail.comThis celery caesar salad was a hit at my last dinner party! The combination of crisp celery, creamy dressing, and crunchy croutons was a winner. I'll definitely be making this again.