Make and share this Celery-Celery Soup recipe from Food.com.
Provided by MomLuvs6
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large soup pot over low heat. Toss in the sliced celery, onions and apples, season with salt and pepper, and cook, stirring often, for about 5 minutes or until vegetables are soft.
- Add the celery root cubes and stir to coat. Add herbs and broth and bring to a boil. Lower heat and simmer 30 minutes, or until the celery root is soft enough to mash with the back of a spoon.
- Remove bay leaf and what's left of the thyme.
- Working in small batches, puree the soup in a blender or food processor, until very smooth.
- Reheat if needed and season to taste with salt and pepper.
- FOR ADDITIONS:.
- CURRIED APPLES:.
- Melt butter in a large skillet, stir in curry powder.Add apples, saute over medium heat until crisp- tender, about 2 minutes. Spoon in bottom of bowl, before adding soup.
- CURRIED CROUTONS:.
- Melt butter in large skillet, stir in curry powder. Add cubed bread, stirring and turning, over medium heat, until browned. Season with salt and pepper. Sprinkle on top of soup.
Nutrition Facts : Calories 318.3, Fat 8.2, SaturatedFat 4.3, Cholesterol 15.3, Sodium 921.9, Carbohydrate 51.1, Fiber 4.8, Sugar 12.6, Protein 11.6
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Lara Guitti
[email protected]This soup is perfect for a cold winter day.
Sultan Sulaiman Joyan
[email protected]This soup is very healthy and affordable.
AL Tausif Khan
[email protected]This soup is a great way to use up leftover celery.
Trish Marek
[email protected]I'm not a big fan of celery, but I really enjoyed this soup. It's very creamy and flavorful.
Thulani Dlamini
[email protected]This soup is so comforting and delicious. I love the creamy texture and the subtle flavor of the celery.
Karen Mammone
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Lindiwe Malindi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I especially love the addition of the nutmeg.
Shaila Chowdhury
[email protected]This soup is a great way to use up leftover celery. It's also a very healthy and affordable meal. I highly recommend it.
Sohail Prince
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the celery. It's the perfect soup for a cold winter day.
Mark Clair
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of celery, but this soup was so creamy and flavorful that I couldn't get enough of it. I will definitely be making it again.
Arafat Amuda
[email protected]This celery soup is amazing! It's so creamy and flavorful, and the celery is cooked perfectly. I love the hint of nutmeg and the crunch of the celery leaves. I will definitely be making this again.