Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me?this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
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stonard foleme
[email protected]This salad is a great way to get your kids to eat celery. My kids loved it!
Zain Choudhary
[email protected]I followed the recipe exactly and my salad turned out too salty. I think next time I'll use less parmesan cheese.
Izzy Pizano
[email protected]This salad is a bit bland for my taste. I think it could use more seasoning. Otherwise, it's a healthy and easy-to-make dish.
Sophie Chapia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good.
Patricia Harris
[email protected]This salad is a great way to use up leftover celery. It's also a healthy and delicious side dish. I would definitely recommend it.
Bandhan Saha
[email protected]I'm not a big fan of celery, but this salad changed my mind. The dressing is so flavorful and the parmesan cheese adds a nice touch. I'll definitely be making this again!
MR ALIYEN
[email protected]This celery parmesan salad is a delightful and refreshing dish. The combination of crunchy celery, salty parmesan, and tangy dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!