SPICY KALE CHOWDER WITH ANDOUILLE SAUSAGE
A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.
Provided by Karen in MA
Categories Chowders
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large soup pot.
- Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened (about 12 minutes).
- Add ginger and andouille and cook for 5 minutes, stirring occasionally.
- Add the tomatoes and their juices; bring to a boil.
- Add the stock and kale; return to a boil.
- Reduce heat to medium, simmering until the kale is tender (about 10 minutes).
- Season the soup with salt and pepper and serve, or let cool and freeze (can be frozen for up to 2 months.
Nutrition Facts : Calories 210.3, Fat 15.2, SaturatedFat 4.3, Cholesterol 21.6, Sodium 473.5, Carbohydrate 10.4, Fiber 1.8, Sugar 3.2, Protein 9.1
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Prosper Kingdom
[email protected]This soup is a great way to use up leftover kale. It's also a very hearty and flavorful soup that's perfect for a cold winter day.
Makai Mpanda
[email protected]This soup is amazing! The flavors are so well balanced and the kale is cooked perfectly. I will definitely be making this again and again.
Charity Chari
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The kale and andouille sausage are a perfect combination.
Mis Sharmin
[email protected]This soup was a disappointment. The broth was bland and the kale was overcooked. I would not recommend this recipe.
Camara Riley-Israel
[email protected]I made this soup for dinner last night and it was a hit with my family. The soup was creamy and flavorful, and the kale was perfectly cooked. I will definitely be making this again.
Mirembe Destiny
[email protected]This soup is delicious! I love the creamy texture and the smoky flavor of the andouille sausage. I will definitely be making this again.
yasir m
[email protected]I've tried many kale soup recipes over the years and this one is by far the best. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it.
Elena Avalos
[email protected]This soup was just okay. The broth was a little bland and the kale was a bit tough. I wouldn't make this recipe again.
Fazal Maula
[email protected]I was looking for a new kale soup recipe and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Nomusa Dladla
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of kale, andouille sausage, and potatoes.
Nomathemba Bekwa
[email protected]I've made this soup several times and it always turns out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Thapa Aayusha
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the andouille sausage. I will definitely be making this again.
SAHED GAMER
[email protected]This soup was a disappointment. The broth was bland and the kale was overcooked. I would not recommend this recipe.
Afolashade Abibat Lawal
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was creamy, flavorful, and had just the right amount of spice. I would definitely recommend it.
MD Shoyeb
[email protected]This soup is amazing! The flavors are so well balanced and the kale is cooked perfectly. I will definitely be making this again and again.
Akas Das
[email protected]I love kale and andouille sausage, so I knew I would enjoy this soup. I was right! It was delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Joe Revell
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the spice level was just right. I would highly recommend this recipe.
Ado Imran
[email protected]This kale chowder was a hit with my family! The andouille sausage added a delicious smoky flavor, and the kale was perfectly wilted. I will definitely be making this again.