CELERY REMOULADE
Steps:
- In a medium-sized mixing bowl, whisk together the lemon juice, mustard and creme fraiche. Set aside.
- Brush excess dirt off of the roots. Cut off the bottom and top of the roots. Cut the roots into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Slice each quarter on a mandoline into 1-inch long matchstick pieces and transfer directly to the dressing. Add the salt and pepper and stir well to combine. Cover and place in the refrigerator for a minimum of 1 hour and up to 3 before serving.
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Chubby Man
[email protected]I'm not a big fan of celery, but I'm willing to give this recipe a try. It sounds like a unique and flavorful dish.
charlie steenson
[email protected]I'm always looking for new recipes to try. This celery remoulade sounds like a great addition to my recipe box.
massab dogar
[email protected]This recipe looks interesting. I'll have to try it sometime.
Am J
[email protected]I'm not sure about this recipe. I've never had celery remoulade before.
Paul Kenso
[email protected]I'm allergic to celery, so I can't try this recipe. However, it sounds delicious and I'm sure it would be a hit with my friends and family.
Tim
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
star gaze
[email protected]I'm not a big fan of celery, but I really enjoyed this remoulade. It's a great way to sneak in some extra veggies.
Florence Su
[email protected]This celery remoulade is so refreshing and flavorful. It's the perfect summer side dish.
Robert Murison
[email protected]I love the tangy dressing on this celery remoulade. It's the perfect balance of sweet and sour.
Oliver John
[email protected]This celery remoulade is a great way to use up leftover celery. It's also a healthy and refreshing snack or side dish.
Maxinaud Dieudonne
[email protected]I followed the recipe exactly, but my celery remoulade turned out a bit too sour. I think I'll add a little less lemon juice next time.
Brandon Box
[email protected]This recipe is a bit more time-consuming than I expected, but it's definitely worth the effort. The celery remoulade is absolutely delicious!
Ntando Nhlanhla
[email protected]I love how versatile this celery remoulade is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing. It's always delicious!
Asadullah Bhai
[email protected]This celery remoulade is the perfect side dish for a summer BBQ. It's light and refreshing, and it pairs well with grilled meats and vegetables.
LIZZY IKWETA
[email protected]I'm not usually a big fan of celery, but this remoulade has changed my mind! It's so flavorful and refreshing. I'll definitely be making it again.
Jeremiah Sani
[email protected]This recipe is a keeper! The celery remoulade is so easy to make, and it's absolutely delicious. I love the combination of flavors and textures.
Gabrielle Mabuana
[email protected]I've made this celery remoulade several times now, and it's always a hit! My friends and family love it, and it's become a go-to side dish for potlucks and gatherings.
Jay Jay Arellano
[email protected]This celery remoulade is a delightful dish! The flavors are perfectly balanced, and the celery is crisp and refreshing. I especially love the tangy dressing, which really brings the dish together.