LOW CARB TUNA CASSEROLE
I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then baked.
Provided by cervantesbrandi
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
- Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
- Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
- Bake on 375°F for 20 minutes.
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Amir Ak47
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The sauce is so delicious and the tuna is cooked perfectly.
Kirpal Singh
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Mennin Boyd
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it and it's always turned out great.
King Spenzy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Munir Seelro
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish to serve at potlucks and parties.
Walter Russell
[email protected]I'm on a low-carb diet and this casserole is a lifesaver. It's so satisfying and it doesn't kick me out of ketosis.
Khawar Malik
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli and cauliflower.
Monica Phyllis
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The sauce is so delicious and the tuna is cooked perfectly.
JERAX Khan
[email protected]This is the best tuna casserole I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Amit Roy
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it and it's always turned out great.
Blake Folsom
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Amir Ismeti
[email protected]I'm always looking for new low-carb recipes and this one definitely fits the bill. It's delicious and satisfying, and it doesn't leave me feeling bloated.
Fardin Mehrab
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Danyal kahan Danyal
[email protected]I love tuna casserole and this recipe is one of the best I've tried. It's so easy to make and it's always a hit with my family.
c t
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My husband and kids loved it.
Lewis Kip rono
[email protected]I've made this casserole several times now and it's always delicious. The tuna is flaky and the sauce is creamy and flavorful. I like to add a little bit of extra cheese on top before baking it.
Md sahed Hossen
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I love that it's low-carb too, so I can feel good about eating it.