CELERY ROOT AND POTATO PUREE
Celery root refines homey mashed potatoes in this tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Put celery root, thyme sprig, and garlic into a small saucepan. Cover with cold water by 1 inch. Bring to a boil. Reduce heat; add 2 teaspoons salt and the potato. Simmer until vegetables are very soft, about 10 minutes.
- Drain; discard thyme sprig. Transfer vegetable mixture to a food processor. Add milk and butter, and process until just pureed. Season with salt and pepper. Garnish with thyme. Serve with a pat of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiran Majhi
[email protected]This was the first time I've ever cooked with celery root, and I was really impressed. The puree was delicious and creamy, and I can't wait to try it with other recipes.
Helen Zayya
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jitu Hajara
[email protected]This puree was a bit too thick for my taste. I added a little bit of milk to thin it out, and it was perfect.
bishwash khatiwada
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Abdul sattar Khosa
[email protected]This was a great way to use up some leftover celery root. I added a bit of chopped parsley to the puree, and it gave it a nice fresh flavor.
Jawah Daman
[email protected]The puree was good, but it was a lot of work to make. I had to peel and chop the celery root and potatoes, and then cook them separately before mashing them together. It was worth it in the end, but it's not something I would make on a weeknight.
habib zaib
[email protected]This puree was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other herbs or spices.
Aldridge Fortein
[email protected]I followed the recipe exactly, and the puree turned out perfectly. It was smooth and creamy, with a nice balance of flavors. I served it with roasted chicken and asparagus, and it was a hit with my family.
Senzokuhl Mabhuti
[email protected]This was a delicious and easy side dish. I used Yukon Gold potatoes, and they gave the puree a nice creamy texture. I also added a bit of garlic powder and onion powder to taste.
Panda Queen
[email protected]I'm not a huge fan of celery root, but I was pleasantly surprised by this puree. The potato mellowed out the celery root flavor, and the goat cheese added a nice richness. I would definitely make this again.
Amelia Kurtesi
[email protected]This puree was a hit at my dinner party! The celery root and potato combination was unique and flavorful, and the goat cheese added a nice tang. I served it with grilled chicken and roasted vegetables, and it was a perfect fall meal.