CELERY ROOT AND WALNUT SALAD

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Celery Root and Walnut Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Serves 4

Number Of Ingredients 8

3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
1 1/4 pounds celery root, (also called celeriac)
1/2 cup walnut halves, coarsely chopped
1/4 cup walnut oil
2 tablespoons finely chopped shallot
2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
3/4 cup fresh flat-leaf parsley, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

  • Fill a medium bowl two-thirds full with cold water; add 1/4 cup lemon juice. Trim top and bottom of celery roots, then peel with a vegetable peeler or paring knife. Transfer to lemon water.
  • Toast walnuts in 1 tablespoon oil in a small skillet over medium heat until fragrant, 2 to 3 minutes. Add shallot; cook, stirring, until soft and translucent, about 2 minutes. Stir in lemon zest. Set aside.
  • Whisk together remaining 1/2 cup lemon juice, vinegar, and remaining 3 tablespoons oil in a small bowl. Cut celery root into matchsticks (or julienne using a mandoline). Toss celery root with walnut mixture in a serving bowl; add parsley. Pour dressing over salad. Season with salt and pepper; toss well. Let stand 15 minutes before serving.

Nwali Joshua
nwali.j@yahoo.com

I'm not a huge fan of celery root, but I really enjoyed this salad. The blue cheese dressing helped to mellow out the flavor of the celery root, and the walnuts added a nice crunch. I will definitely be making this again.


Bernice Chepyegon
c@gmail.com

This salad is a great way to get your daily dose of vegetables. It's packed with celery root, walnuts, and apples, all of which are nutritious and delicious. I also like the addition of blue cheese, which adds a bit of tang and creaminess.


Danny Schreier
d.schreier@gmail.com

I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover celery root, and it's also a healthy and refreshing option for a summer picnic or potluck.


Lary Horne
horne@yahoo.com

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. The celery root is crisp and refreshing, the walnuts add a nutty crunch, and the blue cheese dressing is creamy and tangy. I also like to add some dr


Habeb Habeb
habeb_habeb@aol.com

I made this salad for a potluck and it was a hit! Everyone loved it. The celery root and walnuts were a nice change from the usual salad ingredients. I will definitely be making this again.


Lafaysha Moore
lafayshamoore@aol.com

This salad is a great way to get your daily dose of vegetables. It's packed with celery root, walnuts, and apples, all of which are nutritious and delicious. I also like the addition of blue cheese, which adds a bit of tang and creaminess.


Sergio Muwowo
sergiomuwowo@aol.com

I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover celery root, and it's also a healthy and refreshing option for a summer picnic or potluck.


Milan Gurung
mgurung46@hotmail.com

This salad is so easy to make and it's always a hit. I love the combination of flavors and textures. The celery root is crisp and refreshing, the walnuts add a nutty crunch, and the blue cheese dressing is creamy and tangy. I also like to add some dr


Md Mahafujur Rahaman
m_r50@gmail.com

I'm not a fan of celery root, but I really enjoyed this salad. The blue cheese dressing helped to mellow out the flavor of the celery root, and the walnuts added a nice crunch. I will definitely be making this again.


Noman Zamurad
noman.z40@hotmail.co.uk

This salad is a great way to get your daily dose of vegetables. It's packed with celery root, walnuts, and apples, all of which are nutritious and delicious. I also like the addition of blue cheese, which adds a bit of tang and creaminess.


Nashir Uddin
u_nashir29@yahoo.com

I made this salad for a picnic and it was perfect. It's easy to make and transport, and it holds up well in the heat. I also like that it's a healthy and refreshing option for a summer picnic.


Cathy Lawson
lawson_cathy37@hotmail.com

This salad is a great side dish for any meal. It's light and refreshing, and the blue cheese dressing adds a nice tang. I also like to add some dried cranberries or chopped apples for a bit of extra sweetness.


marc baldwin
baldwinmarc@yahoo.com

I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I usually add some extra walnuts and blue cheese because I love the flavor combination so much.


sakeena aslam
aslam@yahoo.com

This salad is a great way to use up leftover celery root. I had some leftover from making soup, and this was a great way to use it up. The salad is simple to make and very flavorful.


Tvt Thaydo !!!
t.tvt51@yahoo.com

I'm, not a huge fan of celery root, but I really enjoyed this salad. The blue cheese dressing helped to mellow out the flavor of the celery root, and the walnuts added a nice crunch. I will definitely be making this again.


Ethan Russell
e_r0@aol.com

I made this salad for a potluck and it was a hit! Everyone loved it. The celery root and walnuts were a nice change from the usual salad ingredients. I will definitely be making this again.


Reagan Ochieng
r-o@yahoo.com

This is an excellent salad! Very flavorful and easy to make. I used a pre-made blue cheese dressing to save time, but you could easily make your own. I also added some dried cranberries for a bit of extra sweetness.


Abdo Tahir
t-abdo@yahoo.com

I love the combination of flavors and textures in this salad. The celery root is crisp and refreshing, the walnuts add a nutty crunch, and the blue cheese dressing is creamy and tangy. I also like the addition of apples for a bit of sweetness.


Ahmed Tamem
ahmedtamem@hotmail.com

This salad has an elegant, refined flavor profile. The celery root and walnuts provide a nice crunch, while the blue cheese adds a salty, tangy note. I also appreciated the subtle sweetness from the apples and the crunch from the celery.