CELERY ROOT FENNEL GRATIN WITH GRUYERE
Steps:
- Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the celery root, potatoes, and fennel in a large bowl and toss well.
- In a large measuring cup, combine the flour, salt, and pepper. Whisk in the milk.
- Layer 1/3 of the vegetables in the prepared baking dish. Sprinkle with 1/3 of the cheese. Repeat layering, reserving the last 1/3 of the cheese.
- Pour the milk mixture over all, pressing the vegetables to coat them. Sprinkle the remaining cheese on top. Bake for 1 hour, or until the vegetables are very tender.
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Eze John
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
s jm
[email protected]I'm not a fan of celery root, but I thought I'd give this recipe a try. I was pleasantly surprised! The celery root was very mild and the fennel and gruyere cheese really complemented it.
Black Boy Gaming
[email protected]This gratin is a great way to use up leftover vegetables. I had some leftover celery root and fennel from a salad and I decided to make this gratin. It was a great way to use up the leftovers and it was delicious!
Antonio Green
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was delicious!
Brian Bleau
[email protected]The gratin was too watery for my taste. I think I would reduce the amount of liquid next time.
Naomi Nwafor
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Juan Bautista
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Deanna Thomas
[email protected]I've made this gratin several times and it's always a hit. It's a great way to showcase seasonal vegetables.
Grace Kunkel
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. I made it for a dinner party and my guests raved about it.
Hajraa Gull
[email protected]I'm not a big fan of celery root, but I thought I'd give this recipe a try. I was pleasantly surprised! The celery root was very mild and the fennel and gruyere cheese really complemented it.
Inaya Jahan
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
Aftab Marth Technologies Learning Channel
[email protected]I love the combination of celery root and fennel in this dish. The fennel adds a subtle anise flavor that really complements the celery root. The gruyere cheese is the perfect finishing touch.
Zihad Hasan
[email protected]This gratin is a great way to use up leftover celery root and fennel. I had some leftover from a soup I made and I wasn't sure what to do with it. I found this recipe and it turned out great!
Trinity Slagle
[email protected]This celery root and fennel gratin is a delightful dish that brings together earthy flavors with a touch of sweetness. The gruyere cheese adds a nutty richness that complements the vegetables perfectly. I served it as a side dish with roasted chicken