CELERY-ROOT REMOULADE
Steps:
- Peel the celery root and cut out any deep brown grooves. Grate coarsely using a hand grater or food processor. Place in a bowl of cold water and add the lemon juice. Allow to sit for 10 minutes. Drain, place in a towel and squeeze out excess moisture.
- To make the sauce, place all the ingredients except the oils, lemon juice and salt and pepper in a food processor. Blend until very frothy, then slowly drizzle in the oils, with the machine still running, until well blended. Add 1 tablespoon lemon juice, taste and then gradually add enough more to make the sauce piquant but not too acidic. Adjust the salt and pepper.
- Toss the celery root with 1 cup remoulade sauce. Add more as needed to coat the celery root and make it juicy. Season with salt and pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 38 grams, Carbohydrate 9 grams, Fat 43 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
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Dewage Soomarathne
[email protected]I love this remoulade! It's so versatile and can be used on so many different dishes.
Gold Diamondz
[email protected]This remoulade is a great way to use up leftover celery root. It's also a great way to add some extra flavor to your favorite dishes.
saadullah bukhari
[email protected]I've never had celery root remoulade before, but this recipe was so easy to follow and it turned out great! I will definitely be making it again.
denice omary
[email protected]This remoulade is a great way to add some extra flavor to your favorite dishes. I love it on fish, chicken, and vegetables.
Kook Martinez
[email protected]I made this remoulade for a party and it was a huge hit. Everyone loved it!
DArcy LaBeau
[email protected]This remoulade is a great make-ahead dish. It can be made up to 3 days in advance and stored in the refrigerator.
Benjamin Ikwa
[email protected]I love this remoulade! It's so versatile and can be used on so many different dishes.
Tuhinahmed Tuhin
[email protected]This remoulade is a great way to use up leftover celery root. It's also a great way to add some extra flavor to your favorite dishes.
Penny Powers
[email protected]I've made this remoulade several times now and it's always a crowd pleaser. It's so easy to make and so delicious.
Malik Hassnain Malik
[email protected]This remoulade is amazing! I love the flavor of the celery root and the capers. It's the perfect addition to any dish.
Albert Davis
[email protected]I made this remoulade last night and it was a hit! My family loved it. It was so easy to make and so flavorful. I will definitely be making it again.
Ernest Dunlap
[email protected]This remoulade was delicious! I used it on both salmon and roasted potatoes, and it was perfect on both. The celery root gave it a nice earthy flavor, and the capers and parsley added a nice brightness. I will definitely be making this again!