CELERY ROOT SOUP WITH BRUSSELS SPROUTS AND CHESTNUTS
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add celery root, onions, celery, leek, and shallots. Cover and cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Add stock and bring to a simmer. Place cardamom, cinnamon, coriander, and star anise in a piece of cheesecloth. Using kitchen twine, tie to enclose; add to saucepan. Simmer until celery root is tender, about 35 minutes. Meanwhile, in a medium skillet, heat remaining teaspoon olive oil. Add brussels sprout leaves and cook, stirring, until lightly browned and just wilted. Remove from heat and set aside. Add heavy cream to saucepan and return to a simmer; cook 10 minutes more. Meanwhile, heat butter in a small skillet over medium-high heat until melted. Continue heating until butter is golden and fragrant; immediately remove from heat and set aside. Remove cheesecloth packet from saucepan and discard. Working in batches, transfer mixture to the jar of a blender and carefully blend until pureed. Return puree to a saucepan, add browned butter, and reheat, if necessary. Serve hot, garnishing each bowl with 1 teaspoon reserved brussels sprout leaves, 1 teaspoon chopped apples, 3 tablespoons chestnut puree, and 1 teaspoon croutons.
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Mahfuj hasan
[email protected]I'm not a huge fan of celery root, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Stacey Fulufhelo Williams
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
MOKGANYA NNDELENI MASHAMBA
[email protected]I love the combination of flavors in this soup. The celery root and Brussels sprouts give it a nice earthy flavor, while the chestnuts add a touch of sweetness.
Nasasira Stavia
[email protected]This soup is a great way to use up leftover vegetables. I had some celery root and Brussels sprouts that were about to go bad, so I threw them in this soup and it turned out great.
kraazy kidd
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Zulfikar Govani
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very hearty and filling.