CELERY SHRIMP BISQUE
OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.
Provided by MizzNezz
Categories < 30 Mins
Time 30m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a large dutch oven.
- Bring to a boil, cover and simmer 10 minutes.
- Mix flour and half-and-half in small bowl.
- Add to potatoes, stirring well.
- Add shrimp.
- Add butter and celery salt.
- Cook on medium until thick and bubbly.
- Stir in sherry.
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Akex Magodo
[email protected]I followed the recipe exactly and my bisque turned out perfect. It was so delicious and flavorful. I will definitely be making this again.
Bismarck Elorm
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ibrhim Jr
[email protected]I'm not sure what I did wrong, but my bisque turned out really watery. It didn't have the thick, creamy consistency that I was expecting.
Alameen Ojutiwon
[email protected]This is the best celery shrimp bisque I've ever had. The flavors are so well-balanced and the shrimp are cooked to perfection.
Younus Bp
[email protected]I made this bisque for a party and it was a huge hit. Everyone loved it!
Ally Tiktok
[email protected]The bisque was a little bland for my taste. I had to add some salt and pepper to it before it was to my liking.
Brian Hewitt
[email protected]I'm not a big fan of celery, but I really enjoyed this bisque. The celery flavor was subtle and it didn't overpower the other flavors.
Sapana Magar
[email protected]This bisque is perfect for a cold winter day. It's warm and comforting and the flavors are just perfect.
peace obisanya
[email protected]I added a bit of cayenne pepper to the bisque for a little extra spice. It was delicious!
Afsana Akter
[email protected]I was surprised at how easy this bisque was to make. It only took about 30 minutes from start to finish and it tasted like it had been simmering for hours.
Naheem ghanchi
[email protected]The bisque was a bit too thick for my taste, but the flavor was still good.
Timothy Wilbert
[email protected]I've made this bisque several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Frank C Lewis IV
[email protected]This celery shrimp bisque was a hit with my family! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.