CELERY, STILTON & WALNUT SOUP
This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.
Provided by Dreamer in Ontario
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.
- Add the flour and cook, stirring constantly, for 30 seconds.
- Gradually stir in the stock and milk, and bring to a boil.
- Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves.
- Cover and simmer for 20 minutes.
- Stir in the yogurt and heat for 2 minutes without boiling.
- Season the soup to taste with salt and pepper.
- Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately.
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Harvey Mckown
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with healthy ingredients. I love the combination of celery, Stilton, and walnuts.
Mohsin Khalol
[email protected]I tried this recipe and it turned out great! The soup was creamy and flavorful, and the walnuts added a nice crunch. I also liked that the recipe was easy to follow.
Dana Antigua
[email protected]This soup was absolutely delicious! I made it for a dinner party last weekend and it was a huge hit. The combination of celery, Stilton, and walnuts is perfect. The soup is creamy and flavorful, with a hint of sweetness from the walnuts. I would defi