CELESTE'S COLLARD GREENS WITH TURKEY
These pork-free collards are a combination of different ingredients that I have tried in my greens over the years trying to perfect them. This is what I finally came up with. Everyone loves them!
Provided by CelestialBeing
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.
- Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 19.5 g, Cholesterol 16.4 mg, Fat 10.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 479.5 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellisha Jones
[email protected]I'm a big fan of Southern cuisine, and this recipe is a classic. The collard greens and turkey are cooked perfectly, and the broth is very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and authentic Southern me
Darryl Moody
[email protected]This recipe is a great way to get your kids to eat their vegetables. The collard greens are disguised by the flavorful turkey and broth, and the kids will love it. I would definitely recommend this recipe to anyone looking for a healthy and delicious
Balal King
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a winner. The turkey adds a nice smoky flavor, and the collard greens are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new collard greens
Eric AYERNOR OWUSU
[email protected]This recipe is a great way to use up leftover turkey. The collard greens and turkey are a delicious combination, and the broth is very flavorful. I would definitely recommend this recipe to anyone looking for a creative way to use leftover turkey.
Silanoor Wafa
[email protected]I'm a big fan of one-pot meals, and this recipe is perfect. The collard greens, turkey, and broth all cook together in one pot, making cleanup a breeze. I would definitely recommend this recipe to anyone looking for an easy and delicious meal.
Agyemamg Salomey
[email protected]This recipe was a bit time-consuming, but it was worth it. The collard greens were tender and flavorful, and the turkey was very moist. I would definitely recommend this recipe for a special occasion.
Liyaqatn khan
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The collard greens were cooked perfectly and the turkey added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a new way to enjoy collard
Jada Calhoun
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salt. Otherwise, the collard greens were cooked perfectly and the turkey was very flavorful.
benezzy g
[email protected]I'm not a fan of turkey, so I substituted chicken. The collard greens were still delicious, and the chicken added a nice lean protein. I would definitely recommend this recipe to anyone, even if you don't like turkey.
Zara Noman
[email protected]I've made this recipe several times now and it's always a hit. The collard greens are always tender and flavorful, and the turkey adds a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Mezika Riz
[email protected]This recipe was a bit bland for my taste. I think next time I'll add more spices. Otherwise, the collard greens were cooked perfectly and the turkey was very flavorful.
Rozi Saleem
[email protected]I'm a big fan of collard greens, and this recipe did not disappoint. The collard greens were cooked perfectly and the turkey added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Vihan Devil
[email protected]I've never cooked collard greens before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The collard greens were tender and flavorful, and the turkey added a nice smoky flavor. I will definitely b
Chibueze Wisdom A
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Otherwise, the collard greens were cooked perfectly and the turkey was very flavorful.
Pamela Smith
[email protected]I'm a vegetarian, so I substituted tofu for the turkey. The collard greens were still delicious, and the tofu added a nice chewy texture. I would definitely recommend this recipe to anyone, vegetarian or not.
Ignitious Ntshingane
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the collard greens and the turkey. I will definitely be making this again for my next party.
Martin Motsamai Mafate
[email protected]This was a great recipe! The collard greens were tender and flavorful, and the turkey added a nice touch of protein. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Xasan Cusman
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The turkey and the spices really elevated the flavor of the greens. I'll definitely be making this again.
Della Kennedy
[email protected]These collard greens were absolutely delicious! The turkey added a nice smoky flavor, and the greens were cooked perfectly. I will definitely be making this dish again.