CELLOPHANE NOODLES WITH CRAB AND BLACK PEPPER
Steps:
- In a bowl, combine the tomalley and fat, egg, water, fish sauce, pepper, and chopped cilantro and mix well. Measure the mixture; you want about 3/4 cup total. Add water if needed.
- In a wok or large skillet, heat the oil over medium heat. Add the shallot and stir-fry for about 2 minutes, or until soft. Add the crabmeat and mushrooms and stir-fry for about 1 minute, or until aromatic. Add the noodles and continue to stir-fry for about 2 minutes, or until they begin to soft en. They noodles will look a bit dry.
- Give the tomalley mixture a good stir and pour over the noodles. Quickly work the mixture into the noodles to ensure an even distribution of flavors, lowering the heat if the noodles begin to clump. In about 2 minutes, the noodles will become translucent and lightly golden.
- Remove from the heat and taste and adjust with extra sprinkles of fish sauce and/or pepper. Transfer to a serving plate and serve immediately.
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Pamela Mcinnis
[email protected]I was looking for a new way to cook crab and this recipe did not disappoint! The sauce is so flavorful and the crab is cooked perfectly. I will definitely be making this again.
Aziel Kapiza
[email protected]This dish is simply delicious! The crab and black pepper sauce is so flavorful and the cellophane noodles are cooked perfectly. I highly recommend this recipe!
Rashi Ki jaan Adan
[email protected]I love the combination of crab and black pepper in this dish. It's a great way to enjoy fresh seafood without a lot of fuss. The cellophane noodles are a nice addition and they cook up perfectly.
Delina Sexius
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the noodles are cooked perfectly. I would definitely recommend this recipe to others.
Namjim Namjim
[email protected]I've tried many cellophane noodle recipes, but this one is by far the best. The crab and black pepper sauce is so delicious and the noodles are cooked perfectly. I'll definitely be making this again and again.
Krishna raj Ghimire 2067
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh crab without a lot of fuss. The black pepper adds a nice kick of flavor.
Khelly Swenga
[email protected]This dish is easy to make and the results are amazing. The sauce is rich and flavorful and the crab and cellophane noodles are cooked perfectly. I highly recommend this recipe!
RUSTY HENDRIX
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab and black pepper sauce is so flavorful and the cellophane noodles are a great addition. I'll definitely be making this again.
Cheenacheena Jutt
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The combination of flavors and textures is just perfect.
Bakhtullah khan
[email protected]This recipe is a must-try for seafood lovers! The cellophane noodles are perfectly cooked and the crab and black pepper sauce is simply delicious. I highly recommend it.