SPICY SZECHUAN NOODLES (DAN DAN MIAN)
Make and share this Spicy Szechuan Noodles (Dan Dan Mian) recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine meat mixture ingredients in small bowl.
- Work together well and let rest while preparing other ingredients.
- Whisk together sauce ingredients except broth until smooth.
- Add broth and whisk well.
- Boil 4 quarts of water.
- Heat 12 inch skillet over high heat until hot, about 2 minutes.
- Add peanut oil and swirl.
- Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
- Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
- Add sauce mixture; whisk to combine and bring to a boil.
- Reduce heat to medium low and simmer while noodles are cooking.
- Just before serving stir in sesame oil.
- Drain noodles; divide into individual bowls, top with sauce.
- Sprinkle with scallions and bean sprouts as desired while eating.
Nutrition Facts : Calories 362.7, Fat 27.6, SaturatedFat 7.4, Cholesterol 40.9, Sodium 1345, Carbohydrate 11.3, Fiber 2.6, Sugar 4.5, Protein 18.8
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Ahmad Khalifa
[email protected]I'm a big fan of spicy food, and this dish definitely delivered! The sauce was flavorful and had a nice kick to it. The noodles were also cooked perfectly. I would definitely make this again.
Zarriyona Tubbs
[email protected]This was my first time making Szechuan noodles, and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely make this again.
hklAlexi-Jade Smith
[email protected]I love Szechuan food, and this recipe did not disappoint! The sauce was spicy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves Szechuan food.
Amin Yt24m
[email protected]Wow, this was amazing! The flavors were incredible and the noodles were so slurpy. I'll definitely be making this again.
Geoff
[email protected]This dish was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Buro Masud
[email protected]I was a little disappointed with this recipe. The sauce was bland and the noodles were overcooked. I think I'll try a different recipe next time.
Oyewole Elizabeth
[email protected]This recipe was easy to follow and the dish turned out great! The noodles were perfectly cooked and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Szechuan food.
T.D.W. Maverick
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the noodles were delicious. I would definitely make this again!
Kawish Qureshi
[email protected]Tried this recipe for the first time last week and it turned out great! The sauce was flavorful and the noodles were cooked just right. The only thing I would change is to add a little more spice next time.
Haji Nasarkhan
[email protected]Wow! This spicy Szechuan noodle dish was a hit at our dinner party last night. The combination of flavors was amazing, and the noodles were cooked perfectly. We will definitely be making this recipe again soon!