CELTIC CHICKEN, LEEK AND BROCCOLI CASSEROLE
This is a traditional Celtic recipe that's healthy and low in fat. It's common throughout the "Celtic fringe" (Brittany, Cornwall, Wales, Isle of Man, Ireland and Scotland). So it's quite common to see dozens of different versions of this recipe, because most Celtic families have their favorite way of preparing this dish. This...
Provided by Vickie Parks
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Lightly coat a 9x13-inch baking dish with nonstick spray; set aside.
- 2. Heat the oil in a large skillet and add chicken. Season with salt and thyme, and cook 3 to 4 minutes (just enough to lightly sear the chicken - it will cook further in a later step).
- 3. In a saucepan over medium heat, bring chicken stock to a light boil. Add leeks, garlic and broccoli, reduce heat to medium-low, and cook for 5 minutes.
- 4. Transfer mixture to the prepared baking dish, stirring in the cooked chicken and whisky (if using). Sprinkle the breadcrumbs on top.
- 5. Cover the dish with foil, and bake for 1 hour. Remove foil, turn heat to broil, and leave baking dish in oven for about 4 or 5 minutes more, just enough to brown the chicken and vegetable tips.
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Hayley Mcconville
[email protected]I would not recommend this recipe to anyone.
Preston Turner
[email protected]This recipe is a waste of time. It's not worth the effort.
Choudhary Dawood
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Jimmy Harerimana
[email protected]This casserole is a bit bland for my taste. I would add some extra seasonings next time.
Yasir Baig
[email protected]I made this casserole for my picky eater and he actually ate it! That's a miracle.
Mk Mobarok
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Black T start
[email protected]I'm not a big fan of broccoli, but I loved it in this casserole. The flavors were so well-balanced.
Goodboy_Gstarla victor
[email protected]This casserole is perfect for a potluck or dinner party. It's easy to make ahead of time and it always gets rave reviews.
Ghulam Abbas Soomro
[email protected]I love the combination of chicken, leeks, and broccoli in this casserole. It's a great way to get your veggies in.
Jeannie Ross
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Umer special vlogs Ijaz
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.
Anoo Mhmd
[email protected]I'm a big fan of Celtic cuisine and this casserole is a great example of why. The flavors are bold and complex, and the dish is very satisfying.
Khalid B
[email protected]This recipe is easy to follow and the results are impressive.
Masti Roll Pro
[email protected]I made this casserole for my family last night and they loved it! The chicken was tender and juicy, the leeks and broccoli were perfectly cooked, and the sauce was creamy and flavorful.
Chhoying Penjor
[email protected]This Celtic chicken leek and broccoli casserole is a hearty and flavorful dish that's perfect for a cold night.