THANKSGIVING TURKEY CUPCAKES
Let these easy-mix cupcakes strut their delicious chocolate-peanut butter flavor and their good looks!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs and peanut butter with electric mixer on low speed 30 second, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost cupcakes with frosting.
- Line cookie sheet with waxed paper. In separate small microwavable bowls, microwave candy coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Place coating and chocolate in separate resealable food-storage plastic bags; snip off tiny corner of each bag. Pipe coating and chocolate into feather shapes, about 3 inches long and 2 1/2 inches wide (see diagram). Refrigerate coating and chocolate about 5 minutes until set.
- When set, peel feathers off waxed paper and insert into cupcakes. Place milk chocolate candy on each cupcake for head of turkey. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 23 g, TransFat 1 g
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Kahigs Teva
[email protected]These cupcakes were super easy to make and turned out so cute! I used a boxed cake mix and canned frosting, and they still tasted great. I'll definitely be making these again.
Dmrito Das
[email protected]These cupcakes were a fun and festive way to celebrate Thanksgiving. They were a little more work than I expected, but they were worth it in the end. Everyone loved them!
Gregory Aviles jr
[email protected]These cupcakes were a hit at my Thanksgiving party! Everyone loved them, and they were surprisingly easy to make. I'll definitely be making them again next year.
Malik Kashi
[email protected]These cupcakes were delicious! I loved the moist cake and the creamy frosting. I'll definitely be making them again.
Hridoy Side
[email protected]Not my favorite.
Syabonga Khulu
[email protected]Meh.
Shaheer Raza
[email protected]I thought these cupcakes were just okay. The turkey flavor was a little strange, and the frosting was a bit too rich. I probably won't make them again.
Favourruky
[email protected]These cupcakes were a disappointment. The turkey flavor was overpowering, and the frosting was too sweet. I wouldn't recommend them.
Fatanla Petelo
[email protected]These cupcakes were super easy to make and turned out so cute! I used a boxed cake mix and canned frosting, and they still tasted great. I'll definitely be making these again.
Ritesh and Madan gamar T_G
[email protected]These cupcakes were a fun and festive way to celebrate Thanksgiving. They were a little more work than I expected, but they were worth it in the end. Everyone loved them!
KASHAN RAJPUT
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The turkey flavor was subtle, and the frosting was creamy and sweet. I'll definitely be making these again.
Nikkie Gavin
[email protected]These cupcakes were a huge hit at our Thanksgiving gathering! Everyone loved them, and they were surprisingly easy to make. I'll definitely be making them again next year.