CEMITA POBLANA (PUEBLA-STYLE SANDWICH)
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen of tortas (sandwiches).The distinguishing characteristic of the cemita is the bread it's served on: a fluffy egg roll topped with sesame seeds. The sandwich is filled with...
Provided by marty olguin
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Place flour, eggs, and bread crumbs in three separate shallow dishes. Season veal with salt and pepper, and coat with flour, shaking off excess. Dip in eggs, then dredge in bread crumbs. Set aside.
- 2. Heat oil in a 12? skillet over medium-high heat, and cook veal cutlets, turning once, until golden brown on both sides, about 6 minutes. Using tongs, transfer to paper towels to drain.
- 3. Place 1 veal cutlet on the bottom half of each roll and top with half an avocado(smoosh it in) , 3 oz. cheese, 2 slices onion, and ¼ of the chipotle sauce. Cover with top bun.Add fresh papalo
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Muhammad umer Zahid
[email protected]This was a great recipe! The cemita poblana was delicious and easy to make.
Skye Knickle
[email protected]I made this cemita poblana for my family and they loved it! The bread was soft and fluffy, and the filling was flavorful and juicy.
Nhlonipho Ndlovu
[email protected]This cemita poblana was really good! The bread was soft and fluffy, and the filling was flavorful and juicy.
Barbie Christo
[email protected]This sandwich was so good! The bread was soft and fluffy, and the filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sandwich.
Nar bdr Jhedi
[email protected]I've never had a cemita poblana before, but this one was delicious! The flavors were all so well-balanced, and the bread was perfect.
Mohmed Arshad
[email protected]This cemita poblana was amazing! The bread was soft and fluffy, and the filling was flavorful and juicy. I especially loved the combination of the chipotle mayo and the avocado.