TWICE-BAKED GARLIC POTATOES
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Provided by Drunk Chef
Categories < 60 Mins
Time 1h
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º. Cut off and discard top of garlic. Place garlic on piece of foil, drizzle with olive oil and wrap tightly. Bake potatoes and garlic for 1 hour. Cut potatoes in half lengthwise, scoop out into a bowl and reserve shells. Unwrap garlic and squeeze cloves into potatoes. Mash potatoes and garlic with butter and enough milk to moisten. Blend in cream cheese, parsley, onions and salt. Spoon mixture back into potato shells. Sprinkle with cheese and paprika. Bake until cheese melts, 25 minutes.
Nutrition Facts : Calories 434.5, Fat 30, SaturatedFat 17.6, Cholesterol 83.6, Sodium 644.1, Carbohydrate 31.4, Fiber 2.8, Sugar 2.2, Protein 11.6
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Bamlak Getu
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were very creamy and flavorful.
alamgir khan
[email protected]These potatoes are the best! I've tried other twice-baked potato recipes, but this one is by far the best.
Shelley Salik
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them for my holiday gatherings.
Keepit Simple
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Zoe Handler
[email protected]These potatoes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Joma Akther
[email protected]These potatoes were a total flop. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
almam conley1921
[email protected]I thought these potatoes were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices.
Ralph Hodges
[email protected]These potatoes were a bit too garlicky for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
Yaxye Mukhtar
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The garlic flavor was not overpowering and the potatoes were very creamy.
Xxxx Yyyy
[email protected]These potatoes are so creamy and cheesy. I love the garlic flavor. They're the perfect side dish for any meal.
M.Zohaib Siyal
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mst. Jannatul Maua
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
prplrain831
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and flavorful. I like to add a little bit of extra cheese to the top before baking them the second time.
Salim Abdullah
[email protected]These potatoes were excellent! I followed the recipe exactly and they turned out perfectly. The garlic flavor was subtle and the potatoes were very creamy. I would highly recommend this recipe.
Malaesia Hawkins
[email protected]My family loved these potatoes! They were so creamy and flavorful. I will definitely be making these again.