CEVICHE

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Ceviche image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 10m

Yield Six to eight servings

Number Of Ingredients 14

1 pound skinless, boneless fillets of fish such as bluefish, red snapper, mackerel or seafood such as bay scallops
7 tablespoons lime juice
1 cup peeled, seeded, fresh, red, ripe tomatoes cut into 1/4-inch cubes and drained
4 or more canned serrano chilies, drained and chopped
1/2 cup finely chopped red onions
1 tablespoon olive oil
2 teaspoons finely chopped fresh coriander
1/2 teaspoon crumbled dried oregano
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup avocado cut into small cubes
1/4 cup finely diced heart of celery
1/4 cup tomato ketchup
Grated rind of one lime

Steps:

  • Cut the fish into cubes of about one-half inch in diameter. If bay scallops are used, cut them into quarters. Put the pieces in a bowl and add the lime juice. Cover and refrigerate, stirring occasionally, 12 hours or longer.
  • Add the remaining ingredients and chill until ready to serve

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 289 milligrams, Sugar 3 grams

Sadiqua Hayat
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This ceviche is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I'll definitely be making this again.


Shaunna Murphy
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This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.


mr max
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I've made this ceviche recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!


leardmuji8
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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.


Tshepo Gift
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I'm not a big fan of fish, but this ceviche was delicious! The lime juice and cilantro really brighten up the flavors, and the avocado adds a creamy richness. I'll definitely be making this again.


Zaid Aamir ali malik
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This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.


Tusher Ballave
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I've made this ceviche recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!


Kester Chilewani
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This ceviche is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.


faswirah katims
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I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.


Nahid Talukder
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This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.


Hailey Coneva
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I've made this ceviche recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!


MD.JAHERUL ISLAM RUBEL
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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.


Francis Ayodele
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I'm not a big fan of fish, but this ceviche was delicious! The lime juice and cilantro really brighten up the flavors, and the avocado adds a creamy richness. I'll definitely be making this again.


Anik Hossaikgf
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This ceviche recipe was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.


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