Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- Cut the fish into cubes of about one-half inch in diameter. If bay scallops are used, cut them into quarters. Put the pieces in a bowl and add the lime juice. Cover and refrigerate, stirring occasionally, 12 hours or longer.
- Add the remaining ingredients and chill until ready to serve
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 289 milligrams, Sugar 3 grams
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Sadiqua Hayat
[email protected]This ceviche is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I'll definitely be making this again.
Shaunna Murphy
[email protected]This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.
mr max
[email protected]I've made this ceviche recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!
leardmuji8
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.
Tshepo Gift
[email protected]I'm not a big fan of fish, but this ceviche was delicious! The lime juice and cilantro really brighten up the flavors, and the avocado adds a creamy richness. I'll definitely be making this again.
Zaid Aamir ali malik
[email protected]This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.
Tusher Ballave
[email protected]I've made this ceviche recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!
Kester Chilewani
[email protected]This ceviche is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.
faswirah katims
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.
Nahid Talukder
[email protected]This ceviche is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy dish that's also delicious.
Hailey Coneva
[email protected]I've made this ceviche recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe!
MD.JAHERUL ISLAM RUBEL
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's made with simple, healthy ingredients.
Francis Ayodele
[email protected]I'm not a big fan of fish, but this ceviche was delicious! The lime juice and cilantro really brighten up the flavors, and the avocado adds a creamy richness. I'll definitely be making this again.
Anik Hossaikgf
[email protected]This ceviche recipe was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.