CEVICHE ACAPULCO
Categories Fish Appetizer Marinate Low Carb Low/No Sugar Wheat/Gluten-Free Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Cut fish into ½ inch cubes (partially freeze the fish before cutting in order to get nice straight cuts). Cut tomato into ½ inch cubes. Chop bell pepper. In a medium mixing bowl cover fish with lemon juice. Add oil, vinegar, chiles, and oregano to fish and lemon juice and stir. Marinate in refrigerator for a minimum of two hours. Stir in tomato and bell pepper just before serving.
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Sadhon Ahmed
[email protected]I love how this ceviche is made with shrimp and fish. It's a great way to get a variety of seafood in one dish. The flavors are also really well-balanced. I would definitely recommend this recipe to anyone who loves ceviche.
Alisha Edwards
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use any type of seafood I have on hand. It's also a great way to use up leftover vegetables.
Samar Sara
[email protected]I'm not a big fan of seafood, but I really enjoyed this ceviche. The flavors are really bright and refreshing. I would definitely recommend this recipe to anyone who is looking for a new ceviche recipe to try.
Zeeshan Mehdi
[email protected]This ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and easy to make. I love that I can make it ahead of time and it's just as good the next day.
Mpho Lengana
[email protected]I love how this ceviche is made with shrimp and fish. It's a great way to get a variety of seafood in one dish. The flavors are also really well-balanced. I would definitely recommend this recipe to anyone who loves ceviche.
Akhtar Javed
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use any type of seafood I have on hand. It's also a great way to use up leftover vegetables.
Shalonda Strayhorne
[email protected]I'm not a big fan of seafood, but I really enjoyed this ceviche. The flavors are really bright and refreshing. I would definitely recommend this recipe to anyone who is looking for a new ceviche recipe to try.
Mubasher Haseen
[email protected]This ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and easy to make. I love that I can make it ahead of time and it's just as good the next day.
Dawn Baxter
[email protected]I love how this ceviche is made with shrimp and fish. It's a great way to get a variety of seafood in one dish. The flavors are also really well-balanced. I would definitely recommend this recipe to anyone who loves ceviche.
ukor munachi
[email protected]This ceviche is so easy to make and it's absolutely delicious. I love that I can use any type of seafood I have on hand. It's also a great way to use up leftover vegetables.
lahbib bohadi
[email protected]I'm always looking for new ceviche recipes to try, and this one definitely didn't disappoint. The combination of lime juice, cilantro, and chili peppers is perfect, and the shrimp and fish are cooked to perfection. I will definitely be making this ag
Achraf safehippo
[email protected]This ceviche was a big hit at my last potluck. Everyone raved about the flavors and how refreshing it was. I'll definitely be making this again for my next party.
Tanhaa Waqar Ali S Khaskheli
[email protected]I love how this ceviche is made with shrimp and fish. It's a great way to get a variety of seafood in one dish. The flavors are also really well-balanced. I would definitely recommend this recipe to anyone who loves ceviche.
Sheikh Siam
[email protected]This ceviche is so easy to make and it's absolutely delicious. The lime juice and cilantro give it a really refreshing taste. I love that I can make it ahead of time and it's just as good the next day.
Md Imon
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The flavors are amazing and the shrimp and fish are so tender. I will definitely be making this again!
Birohini Chakma
[email protected]This ceviche was a hit at my party! Everyone loved the bright and tangy flavors. I will definitely be making this again for future gatherings.
Fasil Muluye
[email protected]I've tried many ceviche recipes over the years, but this one is by far the best. The combination of lime juice, cilantro, and chili peppers is perfect, and the shrimp and fish are cooked to perfection. I highly recommend this recipe!
Bad Devils
[email protected]This ceviche is a great way to enjoy fresh seafood. The flavors are bright and tangy, and the shrimp and fish are cooked perfectly. I will definitely be making this again!