CEVICHE DE CALAMARI
Categories Salad Fish Appetizer Cocktail Party Backyard BBQ Healthy
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Remove tentacles from Calamari and deep fry with pineapple. Cut Calamaris in half and score the surface of one side. Marinate Calamari in 1/2 the lime juice and 1/4 of olive oil. We are going to briefly sear the Calamari about 30 seconds on each side after marinating and then we will need to put chill them. The rest of the Ceviche ingredients you are going to assemble together in a bowl. Cut flesh of half the Avocado into thumbnail sized pieces. Put in bowl last. After Calamari have been seared put in to Ceviche mix with the juice you marinated it in and gently mix and put in chiller. In the mean time slice and core the pineapple. Prepare the batter by mixing egg and then adding flour a little at a time until batter is a little too thick for coating. Add some coconut milk until the batter clings to the pineapple and not to run but also not to bunch up. Correct seasoning with salt and pepper. Coat the pineapple with batter and quickly dip one side into sliced almonds and immediately into deep fryer. You want to coat about 40% of the pineapple with the almonds on one side. There is no need to do both sides and no need to try and completely cover the pineapple. These will fry quickly, pull out of oil when golden brown. When done quickly batter the calamari tentacles and fry off till they rise to top of oil and are also golden brown. Honey drizzle: Put 1/2 cup honey in pot and warm on top of stove with a little of the wine you may be serving or some of the coconut milk. Add a few sprigs of fresh thyme to mixture. You are going to let this mixture steep. Pineapple slice on bottom, Ceviche in center of Pineapple slightly mounded with larger pieces of Calamari in center. Sprinkle on a few of the thin sliced or shaved almonds and drizzle ceviche with honey mixture. Be sure to drizzle plate with some of the honey Use fried pieces of Calamari tentacles if your intuition tells you they are needed.
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Dauood Ahams
[email protected]The ceviche de calamares was delicious! The calamari was cooked perfectly and the marinade was flavorful. I'll definitely be making this again.
Ameer khatim
[email protected]This ceviche de calamares is a great appetizer or main course. It's easy to make and always a crowd-pleaser.
Rojina Magar
[email protected]I love the combination of flavors in this ceviche de calamares. The calamari is tender and the marinade is perfectly balanced.
Mthuthuzeli Mangxaba
[email protected]This ceviche de calamares is a great way to use up leftover calamari. It's easy to make and always a crowd-pleaser.
Arif Malik
[email protected]I've made this ceviche de calamares several times now and it's always a hit. The calamari is tender and the marinade is flavorful. I highly recommend this recipe.
Gauri Aashiq
[email protected]This ceviche de calamares is a great appetizer or main course. It's easy to make and always a crowd-pleaser.
Serena Johnson
[email protected]I love the combination of flavors in this ceviche de calamares. The calamari is tender and the marinade is perfectly balanced.
Olu Fira
[email protected]This ceviche de calamares was easy to make and turned out great! The calamari was tender and the marinade was flavorful.
Ishaq Bhand
[email protected]I made this ceviche de calamares for a party and it was a huge success! Everyone loved it. The calamari was tender and the marinade was perfect.
Ritu Oli
[email protected]The ceviche de calamares was delicious! The calamari was cooked perfectly, and the marinade was flavorful. I would definitely recommend this recipe.
Ketishia Parker
[email protected]This was my first time making ceviche, and it turned out great! The calamari was tender and the marinade was flavorful. I will definitely be making this again.
Uloma Precious
[email protected]I love ceviche, and this recipe did not disappoint. The calamari was cooked perfectly, and the marinade was delicious. I will definitely be making this again.
Patience Klevor
[email protected]This ceviche de calamares was a hit at my dinner party! The calamari was tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.