CEVICHE DE CAMARON
This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served.
Provided by Kimke
Categories Vegetable
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice.
- Scoop in the shrimp, cover and let the water return to the boil.
- Immediately remove from the heat, and pour off all the liquid.
- Replace the cover and let the shrimp steam off the heat for 10 minutes.
- Spread out the shrimp in a large glass or stainless steel bowl to cool completely.
- Peel the shrimp and devein if you wish.
- Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid.
- Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado.
- Taste and season with salt, usually about 1/2 teaspoon.
- Cover and refrigerate if not serving immediately.
- Spoon the ceviche into sundae glasses, martini glasses, or small bowls and garnish with sprigs of cilantro and slices of lime.
- Serve with tortilla chips if desired.
Nutrition Facts : Calories 380.6, Fat 19.7, SaturatedFat 3, Cholesterol 294.5, Sodium 740.2, Carbohydrate 19.9, Fiber 5.2, Sugar 8.4, Protein 34
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Ramdevi Shrestha
[email protected]This ceviche was a let down. The shrimp were tough and the marinade was bland.
Rsfat Rafat
[email protected]This ceviche is a bit pricey, but it's worth it. The shrimp are fresh and the marinade is delicious.
Jamuna Giri
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. The shrimp were cooked perfectly and the marinade was flavorful and tangy.
Md Horaira
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and refreshing dish.
Mohammed Issaka
[email protected]This ceviche is easy to make and always a hit with my guests. I love the bright, citrusy flavor.
Salisu M Abubakar
[email protected]I've tried many ceviche recipes over the years, and this one is by far the best. The flavors are perfectly balanced and the shrimp are cooked to perfection.
Dope doni
[email protected]This ceviche was a disappointment. The shrimp were overcooked and the marinade was bland.
Azhar ali wighio
[email protected]This ceviche is a bit spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño pepper if you don't like spicy food.
Pratichhya Pokhrel
[email protected]I love that this ceviche is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Rao Kaif
[email protected]This ceviche is so refreshing and flavorful. It's the perfect appetizer or light lunch.
Imad Elkadri
[email protected]I wasn't sure about the coconut milk in this recipe, but I'm glad I tried it. It adds a subtle sweetness and creaminess that really complements the other flavors.
Irvin Radebe
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The combination of shrimp, lime juice, and cilantro is always a winner.
Rizi Rj
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was perfect.
Doje Ali
[email protected]I love how easy this ceviche is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Jesse Santa Matta
[email protected]This ceviche de camarón was a hit at my last party! The shrimp were perfectly cooked and the marinade was flavorful and tangy. I will definitely be making this again.