CEVICHE DE CAMARON (SHRIMP)
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.
Provided by Maria Rundquist
Categories Seafood Appetizers
Time 2h
Number Of Ingredients 10
Steps:
- 1. Wash shrimp in cold water, until defrosted. Dry them with paper towels. In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator. Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos. Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies into the bowl. Stir and set aside for one hour in the fridge. Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!!
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David Jere
[email protected]5 stars!
majesty uchenna
[email protected]This ceviche is a must-try!
Mad Lord
[email protected]I highly recommend this recipe.
Ghulam hussain Hussain
[email protected]This is the best ceviche I've ever had.
Lisa Cobb
[email protected]This ceviche is so refreshing and flavorful.
Md Mohib Ullah
[email protected]I'm not a huge seafood fan, but I really enjoyed this ceviche.
chris formedi
[email protected]This ceviche is a great way to use up leftover shrimp.
Danilo Tosic
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Jombwe ramecca official
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor.
Riaz Khan
[email protected]I made this ceviche for a party and it was a huge success. Everyone loved it!
Mike Mcglone
[email protected]This ceviche is so easy to make and it's always delicious. I love that I can use any type of seafood I have on hand.
Callan Gwynne
[email protected]I've made this ceviche several times now and it's always a hit. The flavors are so refreshing and it's a great way to use up leftover shrimp.
Zulfiqar Hussain
[email protected]This was my first time making ceviche and it turned out great! The instructions were easy to follow and the dish was delicious.
Okema Stephen
[email protected]I love ceviche and this recipe did not disappoint. The shrimp was fresh and the lime juice really made the flavors pop.
Cooper Shortcliffe
[email protected]This ceviche was amazing! The shrimp was cooked perfectly and the flavors were incredible. I will definitely be making this again.