CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
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Charlien Strydom
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Gordon Feeley
[email protected]I'm always looking for new ceviche recipes, and this one is definitely a keeper. Thanks for sharing!
Fike Mulugeta
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids.
Jaurnique Benjamin
[email protected]I love the bright colors of this ceviche. It's so visually appealing.
Haliyat Olabamiji
[email protected]This ceviche is so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Yokanathan Kirushan
[email protected]I'm not sure what I did wrong, but my ceviche turned out really watery. I think I might have added too much lime juice.
MGL Gaval
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that was about to go bad, and this recipe saved it.
Chibueze Destiny
[email protected]I've never made ceviche before, but this recipe made it really easy. I'm definitely going to make it again.
Dharshana Pinthu
[email protected]This ceviche is a little bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Veronica Bush
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Deepika Chauhan
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mbhalenhle Mathabela
[email protected]I'm not a big fan of ceviche, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Favour Adepeju
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to taste. A little bit of chopped cilantro and jalapeño really brightens it up.
Afzal younas Afzal younas
[email protected]I followed the recipe exactly, but my ceviche didn't turn out as good as I hoped. I think I might have used the wrong type of fish.
Ramesh Athukorala
[email protected]The ceviche was a bit too sour for my taste, but I think that's just a matter of personal preference.
Suzan Kemmy
[email protected]This ceviche is so easy to make, and it's so delicious. I'll definitely be making it again.
Monjurul Hossain
[email protected]Ceviche is one of my favorite dishes, and this recipe is one of the best I've tried.
Msmim Khanum
[email protected]I've made this ceviche several times now, and it's always a hit. My friends and family love it.
Leeon Montiel
[email protected]This ceviche recipe is a keeper! The flavors are so bright and refreshing, and the fish is cooked perfectly.