CEVICHE-STYLE SHRIMP COCKTAIL
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
- In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
- Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 7 g, TransFat 0 g
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[email protected]This shrimp cocktail is so refreshing and healthy. It's the perfect summer appetizer.
AQEELARAIN Ak
[email protected]I love the way the lime juice and cilantro brighten up the flavors in this shrimp cocktail.
Nazim Kk
[email protected]This shrimp cocktail is perfect for a party or a special occasion.
Adal Chaudhary
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp.
shakara sinclair
[email protected]This is the best shrimp cocktail I've ever had. The shrimp is cooked perfectly and the sauce is amazing.
mdbishal ahamed
[email protected]This shrimp cocktail is so delicious and easy to make. I love the bright and tangy flavors.
silver association
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The flavors are so well-balanced.
Frank Barrington
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the sweet and tangy flavors.
Debby Ayuma
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Nabeel Awan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Binta Chowdhury
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with it, but this recipe was the perfect solution.
Osjeta Morton
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The flavors are so well-balanced.
Space F7
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the sweet and tangy flavors.
Tej Magar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
LaTonja Sharpe-Shaw
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Abe Baig
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with it, but this recipe was the perfect solution.
Christopher Cooper
[email protected]I made this ceviche-style shrimp cocktail for a party last weekend and it was a huge hit! Everyone loved the unique combination of sweet and tangy flavors.
Mahad Hassan
[email protected]This ceviche-style shrimp cocktail is amazing! The flavors are so fresh and bright, and the shrimp is cooked perfectly. I will definitely be making this again.