CEVICHE TOSTADAS
Steps:
- To make tostada shells, lay tortillas in a single layer on a counter and cover with a dry towel for about 30 minutes. Heat oil to 1-inch depth in a large skillet to 380 degrees. Fry one at a time until golden, about 30 seconds per side. Drain on paper towels.
- Cut fish into half-inch dice. Marinate in lime juice and salt to cover for 1 to 6 hours. Drain fish, mix with remaining ingredients and serve on the crisped tortillas with lime wedges, or use as a dip with tortilla chips.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 1 gram, TransFat 0 grams
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YOUR Mum
[email protected]I love these ceviche tostadas! The fish is always cooked perfectly and the flavors are amazing. I always order them when I go to my favorite Mexican restaurant.
Khurram abbas Tarar
[email protected]These tostadas are the perfect summer appetizer. They're refreshing, flavorful, and easy to make. I highly recommend them!
Jonathan Pugh
[email protected]I'm not a big fan of fish, but I really enjoyed these ceviche tostadas. The fish was cooked perfectly and the flavors were amazing.
Agron Lina
[email protected]These tostadas are amazing! The ceviche is tangy and flavorful, and the crispy tostadas are the perfect base. I love adding avocado and salsa to mine.
William Alexander
[email protected]I've made this recipe several times now and it's always a hit. The ceviche is so flavorful and the tostadas are crispy and delicious. I highly recommend this recipe!
Dwayne Carroll
[email protected]These ceviche tostadas are delicious! The fish is cooked perfectly and the flavors are amazing. I love the crispy tostadas and the tangy ceviche. I will definitely be making this recipe again.
Naya Khaled
[email protected]I made these ceviche tostadas for my family and they loved them. The fish was tender and flavorful, and the combination of flavors was amazing. I will definitely be making this recipe again.
Saro
[email protected]I've been looking for a good ceviche recipe and this one is perfect. The fish is cooked perfectly and the flavors are amazing. I love that I can customize it to my own taste by adding different types of fish or vegetables.
Emontre Buck
[email protected]These ceviche tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests. I love the combination of the tangy ceviche and the crispy tostadas.
Kushlani Dilmi
[email protected]I'm not a huge fan of fish, but I really enjoyed these ceviche tostadas. The fish was cooked perfectly and the flavors were amazing. I would definitely order them again.
Muhmmad Qayyum
[email protected]These tostadas are so good! The ceviche is tangy and flavorful, and the crispy tostadas are the perfect base. I love that you can add your own toppings, like avocado, salsa, or sour cream.
William Miller
[email protected]I was skeptical about trying ceviche, but these tostadas changed my mind. The fish was tender and flavorful, and the combination of flavors was amazing. I'll definitely be making this again.
MD samim Hossan
[email protected]These ceviche tostadas are the perfect summer appetizer or light lunch. They're refreshing, flavorful, and easy to make. I highly recommend them!
Justine Green
[email protected]I've made this recipe several times now and it's always a winner. The ceviche is so easy to make and the flavors are amazing. I love that you can customize it to your own taste by adding different types of fish or vegetables.
Tim Hradil
[email protected]The ceviche tostadas were a huge hit at my party! Everyone loved the bright and tangy flavors. The fish was perfectly cooked and the tostadas were crispy and flavorful. I will definitely be making this recipe again.