CEVICHE VERDE
Provided by Florence Fabricant
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil, add squid and cook 30 seconds. Drain, and place in ice water.
- Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree. Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice. Season to taste with salt and pepper. Drain squid, and add. Marinate 15 minutes, then serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 4 grams, Sodium 456 milligrams, Sugar 1 gram
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #mexican #easy #fish #saltwater-fish #mahi-mahi #4-hours-or-less
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Isaiah Ngetich
[email protected]I would not recommend this ceviche verde recipe. It was not worth the effort.
Sabir Hissain
[email protected]This ceviche verde was a waste of time and ingredients. It was not good at all.
Alisherirfan Alisherirfan
[email protected]I'm not sure what went wrong, but my ceviche verde turned out really bland. I think I might have used too much water.
Gayanuka Meegaswaththa
[email protected]This ceviche verde was a bit too sour for my taste. I would recommend using less lime juice.
chimwemwe msampha
[email protected]I love that this ceviche verde is made with fresh ingredients. It really makes a difference in the flavor.
Ashok Shrestha
[email protected]This ceviche verde is a great way to impress your friends. It's a delicious and visually appealing dish.
Jennifer “Jenn” Halko
[email protected]I've never had ceviche verde before, but I'm definitely a fan now. It was so good!
Nahid Nayeem
[email protected]I had some trouble finding some of the ingredients for this ceviche verde, but it was worth the effort. It was a delicious and unique dish.
Ramiro martinez
[email protected]This ceviche verde was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Precious Mkpe
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche verde. It was very flavorful and the fish was cooked perfectly.
Hager Donkor
[email protected]This ceviche verde is the perfect dish for a hot summer day. It's light and refreshing.
Nazrul FF
[email protected]I love the bright green color of this ceviche verde. It's so inviting.
Mervat I.Mahmoud
[email protected]This ceviche verde is a great way to use up leftover fish. It's also a very affordable dish to make.
Mr Romeo
[email protected]I wasn't sure how I would like this ceviche verde, but I was pleasantly surprised. It was really good! The flavors were well-balanced and the fish was cooked perfectly.
md mosa
[email protected]This ceviche verde is so refreshing and delicious. It's the perfect summer dish. I love that it's healthy too.
Shirley T.R
[email protected]I've made this ceviche verde several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Avir Khan
[email protected]This ceviche verde was a hit at my party! Everyone loved it. It was easy to make and didn't take too long. I will definitely be making this again.
Neo Koloi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The ceviche verde was amazing! The fish was tender and flavorful, and the sauce was light and refreshing. I would highly recommend this recipe to anyon
Naty Man
[email protected]This ceviche verde was absolutely delightful! The flavors were bright and tangy, with a perfect balance of acidity and spice. The fish was cooked perfectly, and the vegetables added a nice crunch. I will definitely be making this again!