RASPBERRY UPSIDE-DOWN CAKE
This is a nice treat after dinner on a nice summer day. Served with a light vanilla custard, it puts a smile on everyone.
Provided by Heli Baker
Categories Dessert
Time 1h20m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat eggs, sugar, melted butter in a large bowl.
- Whisk together milk and lemon juice and add to bowl.
- Sift together flour and baking powder and add to wet ingredients.
- In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
- Pour batter on top of berries.
- Bake for 40 min - 1 hours.
- Let stand until lukewarm, then invert into tray.
- As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.
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Heather Lawson
[email protected]This cake is a great way to end a meal. It's the perfect dessert.
Laura Galateanu
[email protected]This cake is perfect for any occasion. It's a great way to show someone you care.
Tim Patrick
[email protected]This cake is a must-try. You won't be disappointed.
Dark Labib
[email protected]This cake is a great gift. It's sure to impress anyone you give it to.
SI bro Killer
[email protected]This cake is a great value. It's a lot of cake for the price.
Akatukunda Matia
[email protected]This cake is so easy to make. It's perfect for busy weeknights.
Nasir Khokar
[email protected]This cake is a great way to use up leftover raspberries. It's also a great way to get your kids to eat fruit.
Luke Smith
[email protected]I love the way the raspberries melt into the cake. It's a perfect combination of flavors and textures.
Khya Noor
[email protected]This cake is perfect for any occasion. It's great for birthdays, parties, or just a simple dessert.
kwesi adoyi
[email protected]This cake is a great way to impress your friends and family. It's beautiful and delicious. I highly recommend it!
Samuel Ikoje
[email protected]This cake is so moist and fluffy. The raspberry topping is the perfect balance of sweet and tart. I will definitely be making this cake again.
Mxafi Amo
[email protected]I'm not a baker, but this cake was so easy to make! I followed the instructions exactly and it turned out perfectly. My family loved it!
Abbad Sheikh
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfectly. It's a great cake to make for a crowd because it's easy to double or triple the recipe.
Ernesto Faro
[email protected]I've made this cake several times now and it's always a hit. It's a great cake to take to potlucks or picnics because it travels well. I also love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
BD MAHI GAMING
[email protected]This cake is a great way to use up fresh raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and fluffy, and the raspberry topping was delicious.
Vicky Nice
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it. I'll definitely be making this cake again for future parties.
Usman Malik
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked perfectly. The raspberry topping was the perfect finishing touch.
Suleman Yusuf
[email protected]I'm not a huge fan of raspberries, but I loved this cake! The cake itself was moist and flavorful, and the raspberry topping added just the right amount of sweetness and tartness. I'll definitely be making this again.
Brok Harm
[email protected]This raspberry upside-down cake was a hit at my dinner party! The combination of sweet and tart raspberries with the moist and fluffy cake was divine. I'll definitely be making this again.