CEVICHE VERDE
Adapted from Roberto Santibanez by way of the Baltimore Sun. Most of the time is marinating time. Mahi Mahi is the fish of choice for this but Zaar wouldn't let me enter it except parenthetically.
Provided by Chef Kate
Categories Mahi Mahi
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container.
- Stir the lime juice, salt and oregano together in a bowl and pour over fish. Refrigerate for 1 hour.
- Meanwhile, combine ingredients for sauce with 1 cup water in a blender until smooth, adding more sugar to taste if necessary. Drain the fish and place in a medium mixing bowl. Discard the marinade.
- Pour the basil sauce over the ceviche.
- Stir in olives, onion, olive oil and lime juice.
- Taste and add salt and more lime juice if necessary.
- Let stand at room temperature for about 30 minutes, but not longer than 1 hour.
- Divide ceviche among cocktail glasses or serving bowls.
- Top with avocado slices and serve with tortilla chips.
Nutrition Facts : Calories 207.3, Fat 11.6, SaturatedFat 1.7, Cholesterol 41.6, Sodium 790.3, Carbohydrate 8.8, Fiber 3.4, Sugar 1.9, Protein 18.9
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Casho Ahmed
[email protected]I love ceviche verde! It's such a refreshing and flavorful dish.
Kathleen Ramirez
[email protected]This ceviche verde is the perfect dish for a summer party. It's light and refreshing, and the flavors are so delicious.
Nick Sammons
[email protected]I'm always looking for new ceviche recipes, and this one is definitely a keeper. The green sauce is so unique and flavorful, and the fish is cooked perfectly.
Bogdan Andrei Suteu
[email protected]This ceviche verde is a great way to use up leftover fish. I had some tilapia fillets that I didn't know what to do with, and this recipe was perfect.
Soliman jomaddar
[email protected]I followed the recipe exactly, but my ceviche verde didn't turn out as well as I hoped. The sauce was a bit too sour, and the fish was a little overcooked.
Abhishek Bhi
[email protected]This ceviche verde is a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the fish was cooked perfectly.
Farah Laplante
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche verde. The green sauce was so flavorful and creamy, and the fish was cooked perfectly.
Md rubel Ali
[email protected]Ceviche verde is a healthy and flavorful dish that is perfect for a light lunch or dinner. It is also a good source of protein and omega-3 fatty acids.
Said Mohamed
[email protected]Ceviche verde can be made with a variety of fish, including tilapia, halibut, and sea bass. The fish is typically cut into small pieces and marinated in the sauce for several hours before being served.
Mi Shanto
[email protected]Ceviche verde is a traditional Peruvian dish that is made with fresh fish that is marinated in a citrus-based sauce. The sauce is made with lime juice, onions, cilantro, and chili peppers.
Production Disasters Crew
[email protected]Ceviche verde is a delicious and refreshing dish that is perfect for a summer party. The green sauce is made with fresh herbs and spices, and the fish is cooked perfectly.
Salman Cheema
[email protected]This is the best ceviche verde I've ever had! The green sauce is so flavorful and creamy, and the fish is cooked perfectly.
Yousef Waleed
[email protected]This ceviche verde is amazing! The flavors are so fresh and bright, and the fish is cooked perfectly. I love the addition of the avocado and cilantro.
Tamiya Ashley
[email protected]I made this ceviche verde for my family last night, and they all loved it! The fish was cooked perfectly, and the green sauce was so flavorful. I will definitely be making this again.
Ndagire Jovia
[email protected]This ceviche verde is the perfect summer dish. It's light and refreshing, and the flavors are so delicious. I especially love the addition of the avocado and cilantro.
Kellie Muetzel
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The green sauce was so flavorful and creamy, and the fish was cooked perfectly. I'll definitely be making this again.
Alvaro Jimenez
[email protected]This ceviche verde was a hit at my last party! The flavors were so fresh and bright, and the green color was so vibrant. I'll definitely be making this again soon.