FRIED PLANTAIN CHIPS
Steps:
- In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
- Using a mandoline or a sharp knife, slice the plantains into very thin slices, about 1/8-inch thickness.
- Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. If there is too much oil, it will overflow when the chips are added. Alternatively, use a deep-fryer.
- Fry the plantain slices in batches in the hot oil until crispy and golden, 2 to 3 minutes. Stir them a bit while they fry to prevent them from sticking together. Remove the plantains and drain on a paper towel-lined baking sheet. Sprinkle with the spice mixture and serve.
- Alternatively, the plantain chips can be cooled and stored in an airtight container for up to 10 days.
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Hashim Zenuni
[email protected]I love how crispy these plantain chips are. They're the perfect snack to munch on.
Jackson A.
[email protected]These plantain chips are a great way to use up ripe plantains. I always have a few ripe plantains on hand, so it's great to have a recipe that I can use them up with.
VK ILYAS
[email protected]I've made these plantain chips several times now and they're always a hit. My friends and family love them!
Haji Mohammedy
[email protected]These plantain chips are the perfect party snack. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Sjsj Sllsoso
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few simple steps. And the results are amazing!
Spy Originals
[email protected]These plantain chips are a great healthy alternative to potato chips. They're just as crispy and flavorful, but they're much lower in calories and fat.
Kelly Touchet
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The plantain chips are delicious! I will definitely be making them again.
Hendrix Podolecki
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect combination of salty and sweet.
Ayanara Torres
[email protected]I love how easy these plantain chips are to make. I always have ripe plantains on hand, so it's great to have a recipe that I can use them up with.
Jane Saber
[email protected]These plantain chips were a huge hit! They were crispy, flavorful, and the perfect snack. I followed the recipe exactly and they turned out perfectly.