CEVICHE WITH AVOCADO, TOMATO, AND CILANTRO
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Pour lime juice and orange juice through a sieve set over an 8-inch square glass baking dish. Arrange red snapper fillet in a single layer in dish (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade.
- Divide fish among four plates. In a large bowl, combine avocado, tomatoes, jalapeno, cilantro, and olive oil. Season with salt and pepper. Serve fish topped with avocado salad and lime wedges alongside.
Nutrition Facts : Calories 322 g, Fat 16 g, Fiber 4 g, Protein 31 g, SaturatedFat 2 g
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Grace Parker
[email protected]I love the combination of flavors in this ceviche. It's the perfect balance of sweet, sour, and salty.
Jose Gallegos
[email protected]This ceviche is a great way to enjoy fresh seafood.
Akbar Jan tajak
[email protected]I've made this ceviche several times now and it's always a hit. It's a delicious and easy recipe that I highly recommend.
Nakalanzi Sabrinah
[email protected]This ceviche is a great way to get your kids to eat fish.
samiullah noori
[email protected]I served my ceviche with tortilla chips and it was the perfect appetizer.
Kyle Black
[email protected]This ceviche is even better the next day. The flavors have a chance to meld together and it's even more delicious.
Rajesh Pariyar
[email protected]I added a bit of chopped jalapeño to my ceviche for a little extra spice. It was delicious!
Lay Pin
[email protected]I wasn't sure about using lime juice to cook the fish, but it turned out perfectly. The fish was tender and flavorful.
Mahr Haider
[email protected]This recipe is a great way to use up leftover fish.
Priest Hannans
[email protected]I love that this ceviche is so easy to make. It's perfect for a quick and healthy weeknight meal.
Mohamed Zeer
[email protected]This ceviche recipe is a keeper! The flavors are so bright and fresh, and the avocado, tomato, and cilantro add a perfect balance of creaminess, acidity, and herbaceousness.